{"id":38087,"date":"2026-01-31T18:34:09","date_gmt":"2026-01-31T11:34:09","guid":{"rendered":"https:\/\/sdgscenter.undip.ac.id\/?page_id=38087"},"modified":"2026-04-04T10:24:23","modified_gmt":"2026-04-04T03:24:23","slug":"goal-2-zero-hunger","status":"publish","type":"page","link":"https:\/\/sdgscenter.undip.ac.id\/id\/goal-2-zero-hunger\/","title":{"rendered":"Goal 2 Zero Hunger"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; z_index=&#8221;24&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; admin_label=&#8221;Column&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_class=&#8221;key-c&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||solid&#8221; text_text_color=&#8221;#000352&#8243; text_font_size=&#8221;37px&#8221; header_text_color=&#8221;#000352&#8243; custom_margin=&#8221;||22px||false|false&#8221; text_font_size_tablet=&#8221;37px&#8221; text_font_size_phone=&#8221;30px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Goal 2 Zero Hunger<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#000352&#8243; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;||-8px||false|false&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;15px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: justify;\">End hunger, achieve food security and improved nutrition, and promote sustainable agriculture: what Universitas Diponegoro is doing in pursuit of this goal.<\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_code][et_pb_image src=&#8221;https:\/\/sdgscenter.undip.ac.id\/wp-content\/uploads\/2026\/02\/SDG-2-ZERO-HUNGER.jpg&#8221; title_text=&#8221;SDG 2 ZERO HUNGER&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-33px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_code _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;|0px|||false|false&#8221; global_colors_info=&#8221;{}&#8221;]    \n    <style>\n    \/* ============================================ *\/\n    \/* SDG COLOR CONFIGURATION *\/\n    \/* ============================================ *\/\n    :root {\n      --sdg-color-2: #e4a30a;\n      --sdg-hover-2: color-mix(in srgb, var(--sdg-color-2) 85%, black);\n      --sdg-light-2: color-mix(in srgb, var(--sdg-color-2) 10%, white);\n    }\n    \n    * {\n      margin: 0;\n      padding: 0;\n      box-sizing: border-box;\n    }\n\n    body {\n      font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif;\n    }\n    \n    .sdg-container-2 {\n      font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif;\n      max-width: 100%;\n      margin: 0;\n      margin-top: 45px;\n    }\n    \n    .custom-dropdown-2 {\n      display: flex;\n      gap: 10px;\n      background: #fff;\n      padding: 0;\n      max-width: 100%;\n      margin: 0 auto;\n      flex-wrap: wrap;\n    }\n    \n    .custom-dropdown-2.layout-auto .dropdown-group-2 {\n      position: relative;\n      flex: 1 1 auto;\n      min-width: fit-content;\n    }\n    \n    .custom-dropdown-2.layout-full .dropdown-group-2 {\n      position: relative;\n      flex: 1 1 100%;\n      width: 100%;\n      min-width: fit-content;\n    }\n    \n    .custom-dropdown-2.layout-paired .dropdown-group-2 {\n      position: relative;\n      flex: 1 1 calc(50% - 5px);\n      min-width: 200px;\n    }\n    \n    .custom-dropdown-2.layout-paired .dropdown-group-2:nth-child(odd):last-child {\n      flex: 1 1 100%;\n    }\n    \n    .dropdown-parent-2 {\n      background: var(--sdg-color-2);\n      color: #fff;\n      padding: 15px 20px;\n      cursor: pointer;\n      font-weight: bold;\n      transition: background 0.3s;\n      white-space: nowrap;\n      text-align: center;\n      display: block;\n      width: 100%;\n      border: none;\n      user-select: none;\n    }\n    \n    .dropdown-parent-2:hover {\n      background: var(--sdg-hover-2);\n    }\n    \n    .dropdown-submenu-2 {\n      display: none;\n      position: absolute;\n      top: 100%;\n      left: 0;\n      background: #fff;\n      border: 1px solid #ddd;\n      min-width: 250px;\n      max-width: 400px;\n      max-height: 400px;\n      overflow-y: auto;\n      z-index: 100;\n      box-shadow: 0 2px 8px rgba(0,0,0,0.1);\n    }\n    \n    .dropdown-submenu-2.show {\n      display: block;\n    }\n    \n    .dropdown-submenu-2 div {\n      padding: 12px 16px;\n      cursor: pointer;\n      color: var(--sdg-color-2);\n      transition: all 0.3s;\n      background: #fff;\n      border-bottom: 1px solid #f0f0f0;\n    }\n\n    .dropdown-submenu-2 div:last-child {\n      border-bottom: none;\n    }\n    \n    .dropdown-submenu-2 div:hover {\n      background: var(--sdg-light-2);\n      padding-left: 20px;\n    }\n    \n    .dynamic-content-2 {\n      display: none;\n      margin-top: 20px;\n      padding: 0;\n      background: #e8eaf0;\n      border-radius: 8px;\n      max-width: 100%;\n      margin-left: auto;\n      margin-right: auto;\n      box-shadow: 0 2px 8px rgba(0,0,0,0.1);\n      position: relative;\n      overflow: hidden;\n    }\n\n    .dynamic-content-2.active {\n      display: block;\n      animation: fadeIn-2 0.4s ease-in;\n    }\n\n    @keyframes fadeIn-2 {\n      from { opacity: 0; 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The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen. (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 5mt || Campus population: 40,867\",\"evidence\":[\"https:\/\/www.instagram.com\/undip.official\/reel\/CuBsqV2gh3p\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP as a leading university is expected to be a pioneer and example in terms of waste management, especially food waste. During the pandemic, UNDIP disposed of 6.04% of food waste from the total waste. This number decreased from the normal condition in 2019 which was 16.9%. The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 5mt || Campus population: 39,180\",\"evidence\":[\"https:\/\/uptk3l.undip.ac.id\/2023\/06\/05\/sosialisasi-peraturan-rektor-nomor-5-tahun-2023-tentang-pengelolaan-sampah-di-universitas-diponegoro\/\",\"https:\/\/sustainability.undip.ac.id\/2023\/07\/04\/kebijakan-universitas-diponegoro-dalam-pengelolaan-sampah-di-lingkungan-kampus\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP as a leading university is expected to be a pioneer and example in terms of waste management, especially food waste. During the pandemic, UNDIP disposed of 6.04% of food waste from the total waste. This number decreased from the normal condition in 2019 which was 16.9%. The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 1 mt || Campus population: 39,419\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/waste\/\",\"https:\/\/lingkungan.ft.undip.ac.id\/penambahan-enzim-pada-produksi-biogas-dalam-kondisi-ss-ad\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP as a leading institution of higher education is expected to be a pioneer and an example in terms of waste management, especially for food waste. During a pandemic, UNDIP discharged 6.04% of food waste from the total waste. This amount is decreased than the normal condition in 2019 which was 16.9%. The food waste was utilized as feed for the biogas plant that was installed in 2017 near the canteen to be converted into biogas which can be used to cook the food provided at the canteen. In addition, in 2019, maggot or black fly larvae cultivation from food waste was developed. The maggot is then used as high protein fish feed for sustainable fish farming within the university. || || Total food waste: 1mt || Number of campus population: 54,304\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2020\/10\/03\/se-tahun-2020-pengurangan-penggunaan-plastik-di-lingkungan-universitas-diponegoro\/\",\"https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/\",\"https:\/\/jurnal.ipb.ac.id\/index.php\/hayati\/article\/download\/31499\/20075\/\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-No-40-Pengurangan-pengg-plastik.png\"},{\"year\":\"2021\",\"content\":\"In 2019, with a total population of UNDIP reaching 54,304 people, a total of up to 12.59 m3 of waste was generated. UNDIP already has an Integrated Waste Management Site, so that before it is completely unusable, the waste that is disposed of is still processed according to the type of waste. The food waste that UNDIP discards is quite a lot (16.90% of the total waste). This food waste comes from food scraps served at UNDIP, both those produced inside and outside UNDIP. This can be controlled by taking enough food according to the portion of each person's needs, finishing the food served, or bringing the leftovers home. In addition, since 2017 there has been one biogas plant installation installed near the canteen. This installation functions to accommodate food waste converted to biogas which can be used to cook the food provided at canteen. || || Total food waste: 1mt || Number of campus population: 54,304\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2019\/12\/21\/kurangi-sampah-makanan-dan-sampah-plastik-dengan-bijak-makan-dan-bijak-buang\/\",\"http:\/\/sustainability.undip.ac.id\/2020\/11\/18\/se-nomor-27-tahun-2019-tentang-pengelolaan-sampah-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyuplai-energi-terbarukan-untuk-kantin-kampus\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/12\/WhatsApp-Image-2020-12-11-at-08.37.50-300x225.jpeg\"}]},\"ind-78\":{\"title\":\"2.3.1 Student Food Insecurity and Hunger\",\"slides\":[{\"year\":\"2025\",\"content\":\"To prevent student food insecurity and hunger, The canteens of UNDIP provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menuchoes other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clearevegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/s2gizi.fk.undip.ac.id\/2023\/10\/peresman-kantin-baru-di-fakultas-kedokteran-universitas-diponegoro-tempat-berkumpul-baru-untuk-mahasiswa-dan-dosen\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"In order to deal with insecurity or hunger in students, UNDIP distributes free food to students. Food distribution is carried out every Tuesday and Wednesday which is focused on 3 places. The food menu distributed is varied and nutritious.\",\"evidence\":[\"https:\/\/www.kompas.com\/edu\/read\/2022\/10\/06\/155211771\/bagikan-makanan-bergizi-gratis-cara-undip-sejahterakan-mahasiswa\",\"https:\/\/www.youtube.com\/watch?v=y32eoeoedZg\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"All units at UNDIP have programs to distribute foodstuffs for students and staff. UNDIP's commitment to the program was strengthened by Circular No. 28 of 2019. In addition, during a pandemic situation, there are activities conducted monthly to provide basic food such as rice, eggs, cooking oil, granulated sugar, tea bags, milk, and others to affected students. In addition, in 2021 the Chancellor also inaugurated the Food Processing Laboratory. In addition to research and practicum, this laboratory also helps produce food that will be distributed free of charge to students every week called the Friday blessing program.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/20878\/pedulimahasiswa-internasional-di-masa-pandemi-oleh-diponegoro-disaster-assistance-response-team-d-dart-undip.html\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/19\/jumat-berkah-sdgs-center-undip-2020-upayamencapai-sdgs-2-zero-hunger\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"All units in UNDIP have programs to distribute staple foodstuffs for students and staff who have difficulty accessing foods. UNDIP's commitment to the programs was strengthened by the existence of circular letter No. 28 of 2019. In addition, during pandemic situations, there are activities conducted monthly to provide basic food such as rice, eggs, cooking oil, granulated sugar, tea bags, milk, and others to affected students.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budi-daya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"https:\/\/www.undip.ac.id\/language\/en\/post\/14148\/distribution-of-basic-necessities-and-masks-by-dharma-wanita-persatuan-undip-d-dart.html\",\"https:\/\/nrs.fk.undip.ac.id\/pemberian-bantuan-sembako-bagi-mahasiswa-terdampak-pandemi-covid-19\/\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2020\/04\/DWP-Undip-2020-.jpeg\"},{\"year\":\"2021\",\"content\":\"Food needs are the most basic human needs that must be met. No matter how expensive, everyone tries to be able to buy food. Foodstuffs are also often the choice of donors who will distribute aid to those in need. All work units in UNDIP have a program to distribute staple foodstuffs for students and staff who have difficulty accessing these materials every Ramadan. UNDIP also have a program every week to prevent food insecurity, namely \\\"Jumat Berkah\\\". This program distributes free lunches through mosques in the UNDIP environment. UNDIP's commitment to its contribution strengthened by the existence of circular letter No. 28 of 2019.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budidaya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-28.2019-Konsumsi-dari-Sistem-Budidaya-Pertanian-dan-Perikanan-dalam-Penguatan-Ketahanan-Pangan-di-Undip-1.pdf\",\"http:\/\/sustainability.undip.ac.id\/2019\/05\/25\/penuhi-kebutuhan-pangan-masyarakat-dengan-ekonomi-lemah-melalui-sembako-murah-dharma-wanita-fakultas-kedokteran-undip\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/foto-dharma-wanita-sembako-1024x1024.jpg\"}]},\"ind-79\":{\"title\":\"2.3.2 Student and Staff Hunger Interventions\",\"slides\":[{\"year\":\"2025\",\"content\":\"UNDIP implements comprehensive hunger prevention programs for both students and staff through multiple initiatives. The university has established cooperatives that provide various benefits including discounts and vouchers for shoppers at UNDIP cooperatives. Notably, to welcome Ramadan 1444 H (the fasting month in 2023), the Indonesian Republic of Indonesia Employees Cooperative Mini Market at Diponegoro University (KPRU UNDIP) offered members and the general public the opportunity to win free shopping when making purchase transactions at the Mini Market. ||\\r\\nTo address food insecurity among students, UNDIP distributes free nutritious food through the Food Truck program. Initially available on Tuesdays and Wednesdays at 11:00 AM, the program has since expanded to Monday through Thursday with pickup at 12:00 WIB. The distributed food menu is varied and nutritious, ensuring students have access to healthy meals.\",\"evidence\":[\"https:\/\/www.kompasiana.com\/nadyaindri8774\/6487abbe4d498a7987451d3\/undip-sediakan-makakan-sehat-dengan-menu-yang-semakin-bervariasi-secara-gratis\",\"https:\/\/kpriundip.com\/2023\/03\/13\/peluang-belanja-gratis-di-kpri-undip\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP intervenes in order to prevent hunger by establishing cooperatives. Cooperatives at UNDIP provide many offers to both students and staff ranging from cheap penetration, to raffles so that winners can shop for free at UNDIP cooperatives.\",\"evidence\":[\"https:\/\/kpriundip.com\/2022\/10\/10\/ayo-jangan-lewatkan-kesempatan-tembus-murah\/\",\"https:\/\/kpriundip.com\/2022\/05\/09\/belanja-gratis-di-mini-market-kpri-undip-2\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP provides interventions to target hunger among students and staff. To help with the economic impact of COVID-19, UNDIP collaborates with IKA UNDIP, the Alumni Scholarship Foundation, and PT. BNI Persero provides rice assistance with rice ATM facilities. In addition, in some faculties, there are kitchens that can be accessed by students and staff that can be used to cook or just warm food.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/10\/01\/penyediaan-pantry-di-universitas-diponegoro-dalam-rangka-mendukung-sdgs-goal-2\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP provides intervention to target hunger among students and staff. To tame the impact of COVID-19, UNDIP collaborated with IKA UNDIP, Alumni Scholarship Foundation and PT. BNI Persero provides rice assistance with rice ATM facilities. In addition, through the campus mosque, UNDIP also organizes various activities in the context of contributing to preventing hunger for students and staff, such as Friday blessings that provides free foods every Friday.\",\"evidence\":[\"http:\/\/ners.fk.undip.ac.id\/atm-beras-untuk-mahasiswa\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/19\/jumat-berkah-sdgs-center-undip-2020-upaya-mencapai-sdgs-2-zero-hunger\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2021\/11\/IMG-20210428-WA0039-1024x478.jpg\"},{\"year\":\"2021\",\"content\":\"UNDIP provides intervention to target hunger among students and staff. UNDIP is committed to no starving students and staff so that through SE No. 28 of 2019, Undip has assigned all unit leaders to be able to record students and staff who have difficulty accessing foodstuffs and help to provide staple foodstuffs from sustainable agricultural and fisheries cultivation. Through the campus mosque, UNDIP also organizes various activities in the context of contributing to preventing hunger for students and staff, such as Friday blessings and the honesty canteen.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/13\/se-etika-penyediaan-konsumsi-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budidaya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/maskam.undip.ac.id\/rumah-amal-undip\/\"],\"image_url\":\"\"}]},\"ind-80\":{\"title\":\"2.3.3 Sustainable Food Choices on Campus\",\"slides\":[{\"year\":\"2025\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The existence of this kind of canteen is quite evenly distributed across all faculties at Diponegoro University. This kind of canteen not only offers healthier food choices, but also helps UNDIP students and employees to maintain a balanced diet even in the midst of busy academic activities. The canteens at UNDIP provide a fairly diverse menu and follow culinary developments and the tastes of the current generation without eliminating the nutritional aspects contained in the food. The availability of a diverse vegetarian menu also provides an alternative for those who choose a healthy and environmentally friendly lifestyle.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2023\/11\/11\/kantin-sehat-nan-ramah-di-kantong-bagi-mahasiswa-dan-pegawai-undip\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The canteens provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menu choices other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/11\/11\/menu-vegetarian-tersedia-di-kantin-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The canteens provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menu choices other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/11\/11\/menu-vegetarian-tersedia-di-kantin-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"All food outlets in UNDIP provide sustainable food choices for all, including vegetarian and vegan food. Providing food with sufficient nutrition and affordable price for UNDIP's students, lecturers and staff is a must. The food provided is also made from local products that are healthy comes from sustainable processes. The academic society could get the food from the campus canteen. Considering the importance of the campus canteen, Universities Diponegoro has issued a circular that regulates standard and provision of the campus canteen. The complete regulation could be seen in SE Nomor 22 Tahun 2017.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-Nomor-22-Tahun-2017.pdf\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"},{\"year\":\"2021\",\"content\":\"All food outlets in UNDIP provide sustainable food choices for all, including vegetarian and vegan food. Providing food with sufficient nutrition and affordable price for UNDIP's students, lectures and staffs is a must for campus. The provided food also made from local product and include in healthy and sustainable foodstuffs. The academic society could get the food from campus canteen. Considering the importance of campus canteen, UNDIP has issued a circular letter that regulates standard and provision of campus canteen, No. 22 of 2017.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"http:\/\/sustainability.undip.ac.id\/2017\/12\/13\/se-etika-penyediaan-konsumsi-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-Nomor-22-Tahun-2017.pdf\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"}]},\"ind-81\":{\"title\":\"2.3.4 Health and Affordable Food Choices\",\"slides\":[{\"year\":\"2025\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, cap cay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp.20,000, while for drinks it is Rp. 3,000 to Rp.5,000 and free for water.\",\"evidence\":[\"https:\/\/www.instagram.com\/undip.official\/reel\/Czm-FJKSPVK\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp. 20,000, while for drinks it is Rp. 3,000 to Rp. 5,000 and free for water.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, cap cay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp. 20,000, while for drinks it is Rp. 3,000 to Rp. 5,000 and free for water.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2021\/12\/12\/kantin-sehat-dan-terjangkau-untuk-warga-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Providing food with sufficient nutrition and affordable price for UNDIP's students, lecturers and staff is a must. The food provided is also made from local products that are healthy comes from a sustainable process. In addition, all canteen environment in UNDIP is spacious and comfortable. For example, the canteen in the Mechanical Engineering Campus built-in Gazebo-style building provides delicious and cheap home dishes that are affordable for students.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/mesin.undip.ac.id\/kantin\/\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"},{\"year\":\"2021\",\"content\":\"Providing food with sufficient nutrition and affordable price for UNDIP's students, lectures and staffs is a must for campus. The provided food also made from local product and include in healthy and sustainable foodstuffs. The academic society could get the food from campus canteen. Considering the importance of campus canteen, UNDIP has issued a circular letter that regulates standard and provision of campus canteen, No. 22 of 2017. The Mechanical Engineering Campus provides a spacious and comfortable canteen. This canteen with a Gazeebo-style building provides delicious and cheap home dishes so that it doesn't overwhelm students. With a strategic canteen position because it is off the road, a large parking area is also provided.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"http:\/\/mesin.undip.ac.id\/kantin\/\",\"https:\/\/adinugrohosemarang.wordpress.com\/2017\/03\/20\/wajah-baru-kantin-fisip-undip-di-awal-tahun\/\"],\"image_url\":\"https:\/\/adinugrohosemarang.wordpress.com\/wp-content\/uploads\/2017\/03\/1489983538097.jpg\"}]},\"ind-83\":{\"title\":\"2.4.1 Proportion of Graduates in Agriculture and Aquaculture\",\"slides\":[{\"year\":\"2025\",\"content\":\"Number of graduates: 11,912 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,240\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Number of graduates: 9,650 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 977\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Number of graduates: 10,688 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,005\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Number of graduates: 11,746 || Number of graduates from agriculture andaquaculture courses including sustainabilityaspects: 1,183\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"Number of graduates: 10,648 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,192\",\"evidence\":[],\"image_url\":\"\"}]},\"ind-84\":{\"title\":\"2.5.1 Access to Food Security Knowledge\",\"slides\":[{\"year\":\"2025\",\"content\":\"The Lecturer Team from the Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, UNDIP, Saturday 4 March 2023 held training on magot cultivation in Sukorejo Village, Sambirejo District, Sragen Regency. It is hoped that the maggots that will be developed by the community can become an alternative source of feed for catfish and poultry breeding, in order to reduce feed costs. This activity was carried out to overcome the problems of farmer farmers who complained that it was difficult and expensive to get cheap feed for the livestock and fishery businesses they were running.\",\"evidence\":[\"https:\/\/fpp.undip.ac.id\/berita-id\/fpp-undip-latih-budidaya-maggot-untuk-pakan-lele-dan-ternak-di-desa-sukorejo-kecamatan-sambirejo-kabupaten-sragen\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP through its community service program, provides events for farmers and local food producers, especially in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/12\/27\/wujudkan-program-ketahanan-pangan-desa-brumbung-demak-menjadi-desa-binaan-prodi-agroekoteknologi-undip\/\",\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/10\/29\/agroekoteknologi-fpp-undip-berikan-penyuluhan-kepada-petani-desa-kandri-tentang-pengendalian-hama-terpadu-pada-tanaman-buah\/\",\"https:\/\/kelautan.fpk.undip.ac.id\/pengabdian-kepada-masyarakat-pelatihan-budidaya-ikan-dalam-ember-budikamber\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Various forms of fostering local farmers and food producers through the transfer of knowledge, skills, and technology related to agriculture and sustainable cultivation are carried out by UNDIP in various forms of workshops and education related to agriculture and animal husbandry. Such as seminars on sustainable fisheries and marine resource management for the welfare of fishermen and fish cultivators as well as assistance for Micro, Small, and Medium Enterprises (MSMEs) for presto milkfish entrepreneurs, as well as various other knowledge and skill transfer activities carried out by UNDIP.\",\"evidence\":[\"https:\/\/thp.fpik.undip.ac.id\/prodi-teknologi-hasil-perikanan-undip-damping-umkm-comida-kendal-produksi-bandeng-presto\/\",\"https:\/\/akuatik.fpik.undip.ac.id\/seminar-online-s2-msp-pengelolaan-sumberdaya-perikanan-dan-kelautan-berkelanjutan-untuk-kesejahteraan-nelayanan-dan-pembudidaya-ikan\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Various forms of fostering local farmers and food producers by knowledge transfer, skills, and technology related to sustainable agriculture and aquaculture were conducted in the form of workshops and education related to agriculture and animal husbandry. In addition, there are supporting Entrepreneurship Clinic and Business Incubator operate, including: SME Business Consulting, Business Assistance, Access to Financing, Business Information Services, and Entrepreneurship Laboratory that can be accessed by the locals to support their business\\r\\nhttps:\/\/kkib.undip.ac.id\/program\/program-kegiatan.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/16703\/upaya-undip-mendukung-ketersediaan-sumber-makanan-dengan-menebar-benih-ikan.html\",\"https:\/\/www.undip.ac.id\/post\/17198\/pkm-undip-ciptakan-pengusir-penyu-dan-baronang-cegah-gagal-panen-rumput-laut-di-karimunjawa.html\",\"https:\/\/kelautan.fpk.undip.ac.id\/inovasi-pembuatan-budikdamber-budidaya-ikan-dalam-ember-dan-sosialisasi-budidaya-lele-skala-kecil-yang-baik-dan-benar-di-tengah-pandemi-covid-19\/\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2020\/10\/Undip-Dukung-Ketersediaan-Sumber-Makanan.jpg\"},{\"year\":\"2021\",\"content\":\"Since 2018, the Diponegoro University Marine Science Techno Park (MSTP) has opened opportunities for all Micro, Small and Medium Enterprises and marine-based innovation business startups to register as tenants. MSTP will facilitate MSMEs and business startups by means of a business incubation program. Some of the activities are 1) Technopreneurship camp activities; 2) Team building training and Company Strategic Plan; 3) Product development training to make it marketable; 4) Workshop\/product standardization training; 5) Sales Execution Workshop including Digital Marketing Workshop and etc. All programs are free for local farmers and food producers. Several faculties also have community service activities in the form of education related to agriculture and animal husbandry.\",\"evidence\":[\"http:\/\/mstp.undip.ac.id\/inkubator-bisnis\/\",\"https:\/\/www.suaramerdeka.com\/smcetak\/baca\/198122\/konsep-kawasan-pesisir-tangguh-bencana-diperkuat\",\"http:\/\/www.kampusundip.com\/2019\/08\/tim-kkn-undip-sosialisasikan-pertanian.html\"],\"image_url\":\"\"}]},\"ind-85\":{\"title\":\"2.5.2 Events for Local Farmers and Food Producers\",\"slides\":[{\"year\":\"2025\",\"content\":\"The Faculty of Animal Husbandry and Agriculture, Diponegoro University shows real commitment in helping local MSMEs in Semarang City. This commitment is demonstrated by efforts to help increase the selling value of dairy products for the Rejeki Lumintu Livestock Farmers Group (KTT) in Sumurrejo Village, Gunungpati District, Semarang City. UNDIP donated 2 tools, namely a Hand Mixer and a Freezer, to the Lumintu Summit as tools to produce ice cream. Apart from donating equipment, the students involved also provided assistance on how to produce ice cream easily and practically from easily available household ingredients. It is hoped that the provision of two production tools and assistance on how to produce ice cream products will be the initial capital for farmers there to be able to increase the selling value of milk produced by cows at the Rejeki Lumintu Summit, Sumurrejo District.\",\"evidence\":[\"https:\/\/fpp.undip.ac.id\/berita-id\/fpp-undip-beri-sumbangan-inventaris-dan-adakan-lomba-bagi-ktt-rejeki-lumintu\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP through its community service program, provide events for local farmers and food producers especially those who located in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/10\/29\/agroekoteknologi-fpp-undip-berikan-penyuluhan-kepada-petani-desa-kandri-tentang-pengendalian-hama-terpadu-pada-tanaman-buah\/\",\"https:\/\/kelautan.fpk.undip.ac.id\/pengabdian-kepada-masyarakat-pelatihan-budidaya-ikan-dalam-ember-budikamber\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP through its community service program, provides events for farmers and local food producers, especially in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19087\/pelatihan-pemberian-bantuan-mesin-pelet-pakan-ikan-kepada-kelompok-budidaya-ikan-di-mijen-oleh-tim-dosen-departemen-teknologi-industri-sekolah-vokasi-universitas-diponegoro.html\",\"https:\/\/www.undip.ac.id\/post\/22094\/tim-pengabdian-masyarakat-undip-melakukan-pendampingan-digitalisasi-produk-komoditi-desa-ponggok-kabupaten-klaten.html\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP, through its community service program, provide events for local farmers and food producers especially those who located in Central Java. The activity was carried out by a team of lecturers and students from various faculties. For example, the application of Instant Herbal Powder Production Technology in MSMEs in Ungaran Timur District - Semarang Regency, training on making smoked fish using liquid smoke technology for MSMEs in Kendal Regency, and hydroponic workshop to improve food security.\",\"evidence\":[\"https:\/\/fpiik.undip.ac.id\/v3\/2020\/09\/12\/fpiik-undip-kenalkan-teknologi-asap-cair-kepada-umkm-di-kabupaten-kenaldal\/\",\"http:\/\/kkn.undip.ac.id\/?p=138631\",\"https:\/\/sustainability.undip.ac.id\/2020\/08\/25\/pemberdayaan-umkm-dalam-mencapai-sdgs\/\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"The Nutrition Study Program and the Oceanography Study Program of UNDIP conducted a training on product diversification processed by creating joint business groups in the Tambakrejo Semarang area on September 7th 2019. Fish Flower is Joint Business Groups that focus on producing processed fishery products. This training focuses on the diversification of more varied product processing, mackerel sausages using liquid smoke and shrimp skin crackers fried with sea sand. In addition, marketing strategies, packaging, calculation of cost of production and break event point as well as analysis of nutritional content were also given. In order to encourage the emergence of technopreneurs, especially in the marine sector, as well as the growth and development of marine and marine technology-based business startups, in 2019, UNDIP's MSTP invited young creatives and innovators, especially Indonesian aquaculture, to join forces with technology business experts and research innovations.\",\"evidence\":[\"https:\/\/gizi.fk.undip.ac.id\/2019\/09\/pelatihan-diversifikasi-produk-olahan-kub-di-daerah-pesisir-semarang.html\",\"http:\/\/mstp.undip.ac.id\/2019\/03\/23\/technopr-eneurship-camp-mstp-2019\/\",\"https:\/\/www.undip.ac.id\/post\/13065\/dies-ke-62-undip-gelar-pengabdian-masyarakat-5-bdang-di-kabupaten-kudus.html\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2019\/10\/IMG_6637.jpg\"}]},\"ind-86\":{\"title\":\"2.5.3 University Access to Local Farmers and Food Producers\",\"slides\":[{\"year\":\"2025\",\"content\":\"In an effort to promote the use of renewable energy and reduce agricultural waste, a group of Real Work Lecture (KKN) students from Diponegoro University initiated a project that converts corn cob waste into a high-value biomass energy source. This activity is carried out with the aim of maintaining environmental sustainability and providing sustainable alternatives in terms of energy production. Corn cob waste, which is often ignored or considered to have no economic value, actually has great potential as a biomass energy source. With increasing awareness of sustainability and the need to move away from fossil fuels, biomass energy has emerged as a promising alternative.\",\"evidence\":[\"https:\/\/baladena.id\/petani-desa-kendel-terdepan-kkn-tim-i-i-undip-2023-mengukir-keterampilan-baru\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning the Utilization of Access to Learning, Lectures, and Training by Universities for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. The policy states the provision of access to learning, lectures, and training owned by UNDIP to the general public. In addition, Undip provides training facilities for fishermen around the UNDIP campus in Jepara to take advantage of the Global Position System (GPS) to increase the catch of crabs. In addition, UNDIP provides facilities in collaboration with PT. Dipo Technology makes various technologies, one of which is D'ozone. D'ozone is considered to be able to save Indonesian farmers from economic losses, especially post-harvest.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19657\/tim-undip-memberikan-pelatihan-pemanfaatan-gps-kepada-nelayan-dalam-rangka-meningkatkan-hasil-tangkapan-rajungan-di-desa-teluk-awur-jepara-jawa-tengah.html\",\"https:\/\/www.undip.ac.id\/post\/18601\/undip-dan-dipo-technology-wujud-nyata-riset-untuk-rakyat.html\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning the Utilization of Access to Learning, Lectures, and Training by Universities for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. The policy states the provision of access to learning, lectures, and training owned by UNDIP to the general public. In addition, Undip provides training facilities for fishermen around the UNDIP campus in Jepara to take advantage of the Global Position System (GPS) to increase the catch of crabs. In addition, UNDIP provides facilities in collaboration with PT. Dipo Technology makes various technologies, one of which is D'ozone. D'ozone is considered to be able to save Indonesian farmers from economic losses, especially post-harvest.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19657\/tim-undip-memberikan-pelatihan-pemanfaatan-gps-kepada-nelayan-dalam-rangka-meningkatkan-hasil-tangkapan-rajungan-di-desa-teluk-awur-jepara-jawa-tengah.html\",\"https:\/\/www.undip.ac.id\/post\/18601\/undip-dan-dipo-technology-wujud-nyata-riset-untuk-rakyat.html\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning Utilization of Access to Learning, Lectures and Training by the University for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. In this policy all unit leaders are requested to: (1) provide access to UNDIP's learning, lectures and training for the general public in a fair manner without discriminating against ethnicity, religion, race, and inter-group; (2) Utilization of access to learning, lectures and training owned by UNDIP for the general public must be carried out based on priority scale considerations, by prioritizing the academic community as the main stakeholder; (3) Utilizing UNDIP's access to learning, lectures and training for the general public for example the free access of science talk related to agriculture technology that is available online on UNDIP official YouTube Channel.\",\"evidence\":[\"https:\/\/kkib.undip.ac.id\/program\/program-kegiatan\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/29\/se-tahun-2020-pemanfaatan-akses-pembelajaran-kuliah-dan-pelatihan-oleh-universitas-untuk-masyarakat-umum\/\",\"https:\/\/www.youtube.com\/watch?v=kzy92zrdbos\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"UNDIP provides access to university facilities (e.g. marine science techno park (MSTP) in Jepara campus) to local farmers and food producers to improve sustainable farming practices. There are 3 activities provided are: 1) Training and Workshop. MSTP provides systematic and applicable training and workshop services for interested partners. 2) Pond Cultivation Workshop. MSTP has workshops to support training activities, including shrimp ponds, industrial salt processing plants, liquid smoke processing plants, fish shredded processing plants, and purification of sea water into fresh water. 3). Training Building and Lodging. MSTP has several training buildings and inns to provide comfort for trainees. Through the circular letter No. 40 of 2017 concerning Utilization of Access to Learning, Lectures and Training by the University for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP.\",\"evidence\":[\"http:\/\/mstp.undip.ac.id\/training-center\/\",\"https:\/\/kkib.undip.ac.id\/\",\"http:\/\/sustainability.undip.ac.id\/2020\/11\/18\/se-nomor-40-tahun-2017-tentang-pemanfaatan-akses-pembelajaran-kuliah-dan-pelatihan-oleh-universitas-untuk-masyarakat-umum\/\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/se-nomor-40-tahun-2017.png\"}]},\"ind-87\":{\"title\":\"2.5.4 Sustainable Food Purchases\",\"slides\":[{\"year\":\"2025\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staff, the Rector of UNDIP issued Circular Number 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provisions, good and healthy consumption requirements, clean consumption and the prioritizing local products. UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/semarang.bisnis.com\/read\/20230728\/5\/36\/1679248\/undip-kenalkan-teknik-budi-daya-udang-ramah-lingkungan\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staff, the Rector of UNDIP issued Circular Number 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provisions, good and healthy consumption requirements, clean consumption and the prioritizing local products. UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/www.youtube.com\/watch?v=b29XRVPP360&ab_channel=UndipTVOfficial\",\"https:\/\/www.undip.ac.id\/post\/22642\/rektor-undip-panen-udang-vaname-hasil-inovasi-teknologi-akuakultur-mstp.html\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staff, the Rector of UNDIP issued Circular Number 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provisions, good and healthy consumption requirements, clean consumption and the prioritizing local products. UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/22642\/rektor-undip-panen-udang-vaname-hasil-inovasi-teknologi-akuakultur-mstp.html\",\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2021\/11\/SE-No-44-Etika-Pryediaan-Konsumsi.pdf\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staffs, the Rector of UNDIP issued a Circular No. 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provision, requirements of good, healthy, clean consumption and prioritizing local product ingredients. UNDIP commits to contribution in the field of agricultural cultivation and fisheries that is manifested in addition to the existence of the department of fisheries, animal husbandry, and agriculture, and also strengthened by the issue of regulation SE No. 28 of 2019 concerning UNDIP's direction to all academicians to develop research and community service in the field of Sustainable Agricultural and Fisheries Cultivation systems, utilize cultivated food ingredients, and support the basic food needs of sustainable agricultural and fishery cultivation for all UNDIP academics, students, and staffs.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budi-daya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-28.2019-Konsumsi-dari-Sistem-Buddaya-Pertanian-dan-Perikanan-dalam-Penguatan-Ketahanan-Pangan-di-Undip-1.pdf\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"Good food is very necessary to maintain health and support daily activities, especially work activities. 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sticky_limit_top=&#8221;row&#8221; sticky_limit_bottom=&#8221;section&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div class=\"pa-sustainability-card\"><!-- [et_pb_line_break_holder] -->  <\/p>\n<h1 class=\"pa-sustainability-heading\">Explore UNDIP SDGs Impact!<\/h1>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  <\/p>\n<div class=\"pa-sustainability-menu\"><!-- [et_pb_line_break_holder] -->        <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-1-no-poverty\/\" class=\"menu-item\">Goal 1 No Poverty<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-2-zero-hunger\/\" class=\"menu-item\">Goal 2 Zero Hunger<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-3-good-health-and-well-being\/\" class=\"menu-item\">Goal 3 Good Health and Well-being<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-4-quality-education\/\" class=\"menu-item\">Goal 4 Quality Education<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-5-gender-equality\/\" class=\"menu-item\">Goal 5 Gender Equality<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-6-clean-water-and-sanitation\/\" class=\"menu-item\">Goal 6 Clean Water and Sanitation<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-7-affordable-and-clean-energy\/\" class=\"menu-item\">Goal 7 Affordable and Clean Energy<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-8-decent-work-and-economic-growth\/\" class=\"menu-item\">Goal 8 Decent Work and Economic Growth<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-9-industry-innovation-and-infrastructure\/\" class=\"menu-item\">Goal 9 Industry, Innovation and Infrastructure<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-10-reduced-inequalities\/\" class=\"menu-item\">Goal 10 Reduced Inequalities<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-11-sustainable-cities-and-communities\/\" class=\"menu-item\">Goal 11 Sustainable Cities and Communities<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-12-ensure-sustainable-consumption-and-production-patterns\/\" class=\"menu-item\">Goal 12 Responsible Consumption and Production<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-13-climate-action\/\" class=\"menu-item\">Goal 13 Climate Action<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-14-life-below-water\/\" class=\"menu-item\">Goal 14 Life Below Water<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-15-life-on-land\/\" class=\"menu-item\">Goal 15 Life On Land<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-16-peace-justice-and-strong-institutions\/\" class=\"menu-item\">Goal 16 Peace, Justice and Strong Institution<\/a><!-- [et_pb_line_break_holder] -->    <a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/goal-17-partnerships-for-the-goals\/\" class=\"menu-item\">Goal 17 Partnerships for the Goals<\/a><!-- [et_pb_line_break_holder] -->  <\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/p>\n<style><!-- [et_pb_line_break_holder] -->\/* CARD STICKY *\/<!-- [et_pb_line_break_holder] -->.pa-sustainability-card {<!-- [et_pb_line_break_holder] -->  position: sticky;<!-- [et_pb_line_break_holder] -->  top: 100px; 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This program emphasizes the sorting of food scraps and organic materials, as well as processing food waste into compost or other useful products. This initiative aims not only to reduce waste volume but also to raise awareness among the academic community about the importance of responsible waste management. By integrating education and practical practices into daily campus life, UNDIP strives to create a culture of wise consumption and sustainable waste management that supports the achievement of the Sustainable Development Goals (SDGs), particularly in the environmental and food sustainability aspects.<!-- [et_pb_line_break_holder] -->              <!\u2013- [et_pb_br_holder] -\u2013><!\u2013- [et_pb_br_holder] -\u2013><!-- [et_pb_line_break_holder] -->              <strong>Total food waste:<\/strong> 4,92 mt<!\u2013- [et_pb_br_holder] -\u2013><!-- [et_pb_line_break_holder] -->              <strong>Campus population:<\/strong> 40,120<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn-waste\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn-waste\">View Source 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aria-label=\"Previous Slide\">\u2039<\/button><!-- [et_pb_line_break_holder] -->        <button class=\"next-waste\" aria-label=\"Next Slide\">\u203a<\/button><!-- [et_pb_line_break_holder] -->      <\/div>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/p>\n<style><!-- [et_pb_line_break_holder] -->\/* --- Layout & Card Style --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-waste {<!-- [et_pb_line_break_holder] -->  background: rgba(0, 53, 127, 0.08);<!-- [et_pb_line_break_holder] -->  border-radius: 12px;<!-- [et_pb_line_break_holder] -->  padding: 30px;<!-- [et_pb_line_break_holder] -->  border: 1px solid rgba(0, 53, 127, 0.1);<!-- [et_pb_line_break_holder] -->  box-shadow: 0 4px 15px rgba(0,0,0,0.05);<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  min-height: 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114px;<!-- [et_pb_line_break_holder] -->  overflow: hidden;<!-- [et_pb_line_break_holder] -->  transition: max-height 0.4s ease;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  display: -webkit-box;<!-- [et_pb_line_break_holder] -->  -webkit-line-clamp: 5;<!-- [et_pb_line_break_holder] -->  -webkit-box-orient: vertical;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-description-waste.expanded {<!-- [et_pb_line_break_holder] -->  max-height: 1000px;<!-- [et_pb_line_break_holder] -->  -webkit-line-clamp: unset;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Buttons & Links --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-read-more-btn-waste {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: 700;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  padding: 5px 0;<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  font-size: 0.9em;<!-- [et_pb_line_break_holder] -->  display: inline-block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-read-more-btn-waste:hover {<!-- [et_pb_line_break_holder] -->  color: #003366;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-view-source-btn-waste {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-weight: 600;<!-- [et_pb_line_break_holder] -->  margin-top: 10px;<!-- [et_pb_line_break_holder] -->  padding: 10px 0;<!-- [et_pb_line_break_holder] -->  border-top: 1px solid rgba(0,0,0,0.1);<!-- [et_pb_line_break_holder] -->  width: 100%;<!-- [et_pb_line_break_holder] -->  text-align: left;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  transition: color 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-view-source-btn-waste:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- 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[et_pb_line_break_holder] -->  background: rgba(255, 255, 255, 0.5);<!-- [et_pb_line_break_holder] -->  border-radius: 8px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-source-links-waste li {<!-- [et_pb_line_break_holder] -->  margin-bottom: 10px;<!-- [et_pb_line_break_holder] -->  padding-left: 0;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-source-links-waste li:last-child {<!-- [et_pb_line_break_holder] -->  margin-bottom: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-source-links-waste li::before {<!-- [et_pb_line_break_holder] -->  content: \"\u2022\";<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: bold;<!-- [et_pb_line_break_holder] -->  font-size: 1.2em;<!-- [et_pb_line_break_holder] -->  margin-right: 10px;<!-- [et_pb_line_break_holder] -->  flex-shrink: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-source-links-waste a {<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  word-break: break-word;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  flex: 1;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-source-links-waste a:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Navigation --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-slider-nav-waste {<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  justify-content: space-between;<!-- [et_pb_line_break_holder] -->  margin-top: 25px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-slider-nav-waste button {<!-- [et_pb_line_break_holder] -->  background: #ffffff;<!-- [et_pb_line_break_holder] -->  border: 1px solid #cdd4e0;<!-- [et_pb_line_break_holder] -->  width: 45px;<!-- [et_pb_line_break_holder] -->  height: 45px;<!-- [et_pb_line_break_holder] -->  border-radius: 50%;<!-- [et_pb_line_break_holder] -->  font-size: 1.8em;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  color: #1f305f;<!-- [et_pb_line_break_holder] -->  transition: all 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  justify-content: center;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-slider-nav-waste button:hover:not([disabled]) {<!-- [et_pb_line_break_holder] -->  background: #1f305f;<!-- [et_pb_line_break_holder] -->  color: #fff;<!-- [et_pb_line_break_holder] -->  border-color: #1f305f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-waste .pa-slider-nav-waste button[disabled] {<!-- [et_pb_line_break_holder] -->  opacity: 0.3;<!-- [et_pb_line_break_holder] -->  cursor: not-allowed;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><\/style>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->document.querySelectorAll('.pa-slider-card-waste').forEach(card => {<!-- [et_pb_line_break_holder] -->  const slides = card.querySelectorAll('.pa-slide-waste');<!-- [et_pb_line_break_holder] -->  const prevBtn = card.querySelector('.prev-waste');<!-- [et_pb_line_break_holder] -->  const nextBtn = card.querySelector('.next-waste');<!-- [et_pb_line_break_holder] -->  let index = 0;<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function updateNavButtons() {<!-- [et_pb_line_break_holder] -->    prevBtn.disabled = (index === 0);<!-- [et_pb_line_break_holder] -->    nextBtn.disabled = (index === slides.length - 1);<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  updateNavButtons();<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Next button<!-- [et_pb_line_break_holder] -->  nextBtn.addEventListener('click', () => {<!-- [et_pb_line_break_holder] -->    if (index >= slides.length - 1) return;<!-- [et_pb_line_break_holder] -->    closeAllReadMore();<!-- [et_pb_line_break_holder] -->    closeAllSources();<!-- [et_pb_line_break_holder] -->    slides[index].classList.remove('active');<!-- [et_pb_line_break_holder] -->    index++;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Previous button<!-- [et_pb_line_break_holder] -->  prevBtn.addEventListener('click', () => {<!-- [et_pb_line_break_holder] -->    if (index <= 0) return;<!-- [et_pb_line_break_holder] -->    closeAllReadMore();<!-- [et_pb_line_break_holder] -->    closeAllSources();<!-- [et_pb_line_break_holder] -->    slides[index].classList.remove('active');<!-- [et_pb_line_break_holder] -->    index--;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Read More functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-read-more-btn-waste').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const container = this.closest('.pa-text-container-waste');<!-- [et_pb_line_break_holder] -->      const desc = container.querySelector('.pa-description-waste');<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      if (desc.classList.contains('expanded')) {<!-- [et_pb_line_break_holder] -->        desc.classList.remove('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Read More';<!-- [et_pb_line_break_holder] -->      } else {<!-- [et_pb_line_break_holder] -->        desc.classList.add('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Show Less';<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ View Source functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-view-source-btn-waste').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const sourceLinks = this.nextElementSibling;<!-- [et_pb_line_break_holder] -->      if (sourceLinks && sourceLinks.classList.contains('pa-source-links-waste')) {<!-- [et_pb_line_break_holder] -->        if (sourceLinks.classList.contains('expanded')) {<!-- [et_pb_line_break_holder] -->          sourceLinks.classList.remove('expanded');<!-- [et_pb_line_break_holder] -->          this.textContent = 'View Source \u2192';<!-- [et_pb_line_break_holder] -->        } else {<!-- [et_pb_line_break_holder] -->          sourceLinks.classList.add('expanded');<!-- [et_pb_line_break_holder] -->          this.textContent = 'Hide Source \u2192';<!-- [et_pb_line_break_holder] -->        }<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function closeAllReadMore() {<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-description-waste').forEach(p => p.classList.remove('expanded'));<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-read-more-btn-waste').forEach(btn => btn.textContent = 'Read More');<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function closeAllSources() {<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-source-links-waste').forEach(links => links.classList.remove('expanded'));<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-view-source-btn-waste').forEach(btn => btn.textContent = 'View Source \u2192');<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] -->});<!-- [et_pb_line_break_holder] --><\/script>[\/et_pb_code][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text module_class=&#8221;key-c&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||solid&#8221; text_text_color=&#8221;#000352&#8243; text_font_size=&#8221;24px&#8221; custom_margin=&#8221;||8px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Student Hunger<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#103464&#8243; divider_weight=&#8221;4px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;47%&#8221; custom_margin=&#8221;||-17px||false|false&#8221; custom_padding=&#8221;|37px|||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px|0px||0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"pa-slider-wrapper-hunger\"><!-- [et_pb_line_break_holder] -->  <\/p>\n<div class=\"pa-slider-row\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"pa-slider-card-hunger\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<div class=\"pa-slider-hunger\"><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide-hunger active\"><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image-hunger\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/undip.ac.id\/wp-content\/uploads\/2024\/04\/food-bucket.jpeg\" alt=\"Student Food Insecurity and Hunger\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Student Food Insecurity and Hunger<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container-hunger\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description-hunger\"><!-- [et_pb_line_break_holder] -->              Universitas Diponegoro (UNDIP) introduced a Food Truck program in October 2022 to provide free lunches for students. The program offers easy access by simply showing your student ID card (KTM) and is held every Tuesday and Wednesday at strategic locations on campus. The daily menu consists of rice, side dishes, vegetables, and fruit prepared with fresh ingredients by experienced chefs to support student nutrition and concentration. The program also includes user tips such as arriving early, bringing your own food container to reduce plastic waste, and maintaining the cleanliness of the Food Truck area. With this initiative, UNDIP demonstrates its commitment to student well-being, reducing the burden of food costs, and promoting a healthy lifestyle on campus.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn-hunger\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn-hunger\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links-hunger\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/undip.ac.id\/food-truck\" target=\"_blank\">https:\/\/undip.ac.id\/food-truck<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide-hunger\"><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image-hunger\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/undip.ac.id\/wp-content\/uploads\/2024\/11\/IMG_6443-edit-1536x954.jpg\" alt=\"Student and Staff Hunger Interventions\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Student and Staff Hunger Interventions<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container-hunger\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description-hunger\"><!-- [et_pb_line_break_holder] -->              Universitas Diponegoro (UNDIP), in collaboration with Bank Syariah Indonesia (BSI), distributed 1,000 nutritious food packages to students on November 22, 2024. Additionally, the SDGs Center of UNDIP regularly distributes lunch boxes during Ramadan, continuing an annual tradition since 2020. In April 2024, 250 lunch boxes were distributed at the Campus Mosque to support SDG 2 (Zero Hunger). These initiatives, including the &#8220;Warteg Mobile&#8221; and Ramadan food sharing, reflect UNDIP&#8217;s concern for student nutrition and its commitment to social responsibility, ensuring the academic community has reliable access to food during critical times.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn-hunger\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn-hunger\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links-hunger\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/undip.ac.id\/post\/40280\/undip-bersama-bsi-bagikan-1-000-paket-makanan-bergizi.html\" target=\"_blank\">https:\/\/undip.ac.id\/post\/40280\/undip-bersama-bsi-bagikan-1-000-paket-makanan-bergizi.html<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/sustainability.undip.ac.id\/2024\/04\/06\/berbagi-makanan-puasa-bersama-sdgs-center-undip-2024\/\" target=\"_blank\">https:\/\/sustainability.undip.ac.id\/2024\/04\/06\/berbagi-makanan-puasa-bersama-sdgs-center-undip-2024\/<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide-hunger\"><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image-hunger\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/sdgscenter.undip.ac.id\/wp-content\/uploads\/2026\/02\/Sustainable-Food-Choices-on-Campus.png\" alt=\"Sustainable Food Choices on Campus\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Sustainable Food Choices on Campus<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container-hunger\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description-hunger\"><!-- [et_pb_line_break_holder] -->              UNDIP presents the concept of &#8220;Healthy and Affordable Canteens&#8221; in each faculty, serving nutritious food and vegetarian menus at prices ranging from Rp 5,000 to Rp 30,000. These canteens offer diverse dishes like pecel, gado-gado, and plant\/animal proteins, supporting healthy eating patterns amidst busy schedules. Beyond nutrition, these facilities prioritize cleanliness, comfort, and sustainable waste management, including the separation of organic and inorganic waste. This model aligns with SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production), fostering a culture of health and environmental awareness across the campus community.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn-hunger\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn-hunger\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links-hunger\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/sustainability.undip.ac.id\/2023\/11\/11\/kantin-sehat-nan-ramah-di-kantong-bagi-mahasiswa-dan-pegawai-undip\/\" target=\"_blank\">https:\/\/sustainability.undip.ac.id\/2023\/11\/11\/kantin-sehat-nan-ramah-di-kantong-bagi-mahasiswa-dan-pegawai-undip\/<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide-hunger\"><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image-hunger\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/sdgscenter.undip.ac.id\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-08-at-13.47.21_c1b9bb06-e1731153896959-980x674.jpg\" alt=\"Healthy and Affordable Food Choices\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Healthy and Affordable Food Choices<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container-hunger\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description-hunger\"><!-- [et_pb_line_break_holder] -->              Universitas Diponegoro offers healthy and comfortable cafes, such as Marlin Space at FPIK, as modern alternatives for students to study and socialize. These cafes serve menus that balance flavor with nutritional value, offering coffee, tea, and innovative rice bowls. Similar concepts are implemented in the Faculty of Economics and Business (FEB) and the Faculty of Animal Husbandry and Agriculture (FPP). These spaces also serve as practical platforms for student entrepreneurship, combining a relaxed atmosphere with the campus&#8217;s core values of health and productivity.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn-hunger\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn-hunger\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links-hunger\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/sdgscenter.undip.ac.id\/id\/2024\/07\/07\/kafe-sehat-dan-nyaman-di-kampus-undip-ada-lho\/\" target=\"_blank\">https:\/\/sdgscenter.undip.ac.id\/id\/2024\/07\/07\/kafe-sehat-dan-nyaman-di-kampus-undip-ada-lho\/<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<div class=\"pa-slider-nav-hunger\"><!-- [et_pb_line_break_holder] -->        <button class=\"prev-hunger\" aria-label=\"Previous Slide\">\u2039<\/button><!-- [et_pb_line_break_holder] -->        <button class=\"next-hunger\" aria-label=\"Next Slide\">\u203a<\/button><!-- [et_pb_line_break_holder] -->      <\/div>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/p>\n<style><!-- [et_pb_line_break_holder] -->\/* --- Layout & Card Style --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger {<!-- [et_pb_line_break_holder] -->  background: rgba(0, 53, 127, 0.08);<!-- [et_pb_line_break_holder] -->  border-radius: 12px;<!-- [et_pb_line_break_holder] -->  padding: 30px;<!-- [et_pb_line_break_holder] -->  border: 1px solid rgba(0, 53, 127, 0.1);<!-- [et_pb_line_break_holder] -->  box-shadow: 0 4px 15px rgba(0,0,0,0.05);<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  min-height: 600px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slide-hunger {<!-- [et_pb_line_break_holder] -->  display: none;<!-- [et_pb_line_break_holder] -->  animation: paFadeInHunger 0.4s ease-in-out;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slide-hunger.active {<!-- [et_pb_line_break_holder] -->  display: block;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->@keyframes paFadeInHunger {<!-- [et_pb_line_break_holder] -->  from { opacity: 0; transform: translateY(10px); }<!-- [et_pb_line_break_holder] -->  to { opacity: 1; transform: translateY(0); }<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Image Container --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slide-image-hunger {<!-- [et_pb_line_break_holder] -->  width: 100%;<!-- [et_pb_line_break_holder] -->  height: 300px;<!-- [et_pb_line_break_holder] -->  margin-bottom: 20px;<!-- [et_pb_line_break_holder] -->  border-radius: 8px;<!-- [et_pb_line_break_holder] -->  overflow: hidden;<!-- [et_pb_line_break_holder] -->  box-shadow: 0 2px 8px rgba(0,0,0,0.1);<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slide-image-hunger img {<!-- [et_pb_line_break_holder] -->  width: 100%;<!-- [et_pb_line_break_holder] -->  height: 100%;<!-- [et_pb_line_break_holder] -->  display: block;<!-- [et_pb_line_break_holder] -->  object-fit: cover;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Typography --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slide-hunger h3 {<!-- [et_pb_line_break_holder] -->  font-family: inherit;<!-- [et_pb_line_break_holder] -->  font-size: 1.25em;<!-- [et_pb_line_break_holder] -->  font-weight: 700;<!-- [et_pb_line_break_holder] -->  color: #1f305f;<!-- [et_pb_line_break_holder] -->  margin-bottom: 5px;<!-- [et_pb_line_break_holder] -->  line-height: 1.3;<!-- [et_pb_line_break_holder] -->  min-height: 20px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-text-container-hunger {<!-- [et_pb_line_break_holder] -->  margin-bottom: 15px;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  min-height: 180px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-description-hunger {<!-- [et_pb_line_break_holder] -->  font-size: 0.95em;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  color: #333;<!-- [et_pb_line_break_holder] -->  margin-bottom: 10px;<!-- [et_pb_line_break_holder] -->  max-height: 114px;<!-- [et_pb_line_break_holder] -->  overflow: hidden;<!-- [et_pb_line_break_holder] -->  transition: max-height 0.4s ease;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  display: -webkit-box;<!-- [et_pb_line_break_holder] -->  -webkit-line-clamp: 5;<!-- [et_pb_line_break_holder] -->  -webkit-box-orient: vertical;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-description-hunger.expanded {<!-- [et_pb_line_break_holder] -->  max-height: 1000px;<!-- [et_pb_line_break_holder] -->  -webkit-line-clamp: unset;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Buttons & Links --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-read-more-btn-hunger {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: 700;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  padding: 5px 0;<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  font-size: 0.9em;<!-- [et_pb_line_break_holder] -->  display: inline-block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-read-more-btn-hunger:hover {<!-- [et_pb_line_break_holder] -->  color: #003366;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-view-source-btn-hunger {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-weight: 600;<!-- [et_pb_line_break_holder] -->  margin-top: 10px;<!-- [et_pb_line_break_holder] -->  padding: 10px 0;<!-- [et_pb_line_break_holder] -->  border-top: 1px solid rgba(0,0,0,0.1);<!-- [et_pb_line_break_holder] -->  width: 100%;<!-- [et_pb_line_break_holder] -->  text-align: left;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  transition: color 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-view-source-btn-hunger:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Source Links Container --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger {<!-- [et_pb_line_break_holder] -->  max-height: 0;<!-- [et_pb_line_break_holder] -->  overflow: hidden;<!-- [et_pb_line_break_holder] -->  transition: max-height 0.4s ease, padding 0.4s ease;<!-- [et_pb_line_break_holder] -->  padding: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger.expanded {<!-- [et_pb_line_break_holder] -->  max-height: 800px;<!-- [et_pb_line_break_holder] -->  padding: 15px 0 0 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger ul {<!-- [et_pb_line_break_holder] -->  list-style: none;<!-- [et_pb_line_break_holder] -->  padding: 15px;<!-- [et_pb_line_break_holder] -->  margin: 0;<!-- [et_pb_line_break_holder] -->  background: rgba(255, 255, 255, 0.5);<!-- [et_pb_line_break_holder] -->  border-radius: 8px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger li {<!-- [et_pb_line_break_holder] -->  margin-bottom: 10px;<!-- [et_pb_line_break_holder] -->  padding-left: 0;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger li:last-child {<!-- [et_pb_line_break_holder] -->  margin-bottom: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger li::before {<!-- [et_pb_line_break_holder] -->  content: \"\u2022\";<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: bold;<!-- [et_pb_line_break_holder] -->  font-size: 1.2em;<!-- [et_pb_line_break_holder] -->  margin-right: 10px;<!-- [et_pb_line_break_holder] -->  flex-shrink: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger a {<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  word-break: break-word;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  flex: 1;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-source-links-hunger a:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Navigation --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slider-nav-hunger {<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  justify-content: space-between;<!-- [et_pb_line_break_holder] -->  margin-top: 25px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slider-nav-hunger button {<!-- [et_pb_line_break_holder] -->  background: #ffffff;<!-- [et_pb_line_break_holder] -->  border: 1px solid #cdd4e0;<!-- [et_pb_line_break_holder] -->  width: 45px;<!-- [et_pb_line_break_holder] -->  height: 45px;<!-- [et_pb_line_break_holder] -->  border-radius: 50%;<!-- [et_pb_line_break_holder] -->  font-size: 1.8em;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  color: #1f305f;<!-- [et_pb_line_break_holder] -->  transition: all 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  justify-content: center;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slider-nav-hunger button:hover:not([disabled]) {<!-- [et_pb_line_break_holder] -->  background: #1f305f;<!-- [et_pb_line_break_holder] -->  color: #fff;<!-- [et_pb_line_break_holder] -->  border-color: #1f305f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-hunger .pa-slider-nav-hunger button[disabled] {<!-- [et_pb_line_break_holder] -->  opacity: 0.3;<!-- [et_pb_line_break_holder] -->  cursor: not-allowed;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><\/style>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->document.querySelectorAll('.pa-slider-card-hunger').forEach(card => {<!-- [et_pb_line_break_holder] -->  const slides = card.querySelectorAll('.pa-slide-hunger');<!-- [et_pb_line_break_holder] -->  const prevBtn = card.querySelector('.prev-hunger');<!-- [et_pb_line_break_holder] -->  const nextBtn = card.querySelector('.next-hunger');<!-- [et_pb_line_break_holder] -->  let index = 0;<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function updateNavButtons() {<!-- [et_pb_line_break_holder] -->    prevBtn.disabled = (index === 0);<!-- [et_pb_line_break_holder] -->    nextBtn.disabled = (index === slides.length - 1);<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  updateNavButtons();<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Next button<!-- [et_pb_line_break_holder] -->  nextBtn.addEventListener('click', () => {<!-- [et_pb_line_break_holder] -->    if (index >= slides.length - 1) return;<!-- [et_pb_line_break_holder] -->    closeAllReadMore();<!-- [et_pb_line_break_holder] -->    closeAllSources();<!-- [et_pb_line_break_holder] -->    slides[index].classList.remove('active');<!-- [et_pb_line_break_holder] -->    index++;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Previous button<!-- [et_pb_line_break_holder] -->  prevBtn.addEventListener('click', () => {<!-- [et_pb_line_break_holder] -->    if (index <= 0) return;<!-- [et_pb_line_break_holder] -->    closeAllReadMore();<!-- [et_pb_line_break_holder] -->    closeAllSources();<!-- [et_pb_line_break_holder] -->    slides[index].classList.remove('active');<!-- [et_pb_line_break_holder] -->    index--;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Read More functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-read-more-btn-hunger').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const container = this.closest('.pa-text-container-hunger');<!-- [et_pb_line_break_holder] -->      const desc = container.querySelector('.pa-description-hunger');<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      if (desc.classList.contains('expanded')) {<!-- [et_pb_line_break_holder] -->        desc.classList.remove('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Read More';<!-- [et_pb_line_break_holder] -->      } else {<!-- [et_pb_line_break_holder] -->        desc.classList.add('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Show Less';<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ View Source functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-view-source-btn-hunger').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const sourceLinks = this.nextElementSibling;<!-- [et_pb_line_break_holder] -->      if (sourceLinks && sourceLinks.classList.contains('pa-source-links-hunger')) {<!-- [et_pb_line_break_holder] -->        if (sourceLinks.classList.contains('expanded')) {<!-- [et_pb_line_break_holder] -->          sourceLinks.classList.remove('expanded');<!-- [et_pb_line_break_holder] -->          this.textContent = 'View Source \u2192';<!-- [et_pb_line_break_holder] -->        } else {<!-- [et_pb_line_break_holder] -->          sourceLinks.classList.add('expanded');<!-- [et_pb_line_break_holder] -->          this.textContent = 'Hide Source \u2192';<!-- [et_pb_line_break_holder] -->        }<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function closeAllReadMore() {<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-description-hunger').forEach(p => p.classList.remove('expanded'));<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-read-more-btn-hunger').forEach(btn => btn.textContent = 'Read More');<!-- [et_pb_line_break_holder] -->  }<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  function closeAllSources() {<!-- [et_pb_line_break_holder] -->    card.querySelectorAll('.pa-source-links-hunger').forEach(links => links.classList.remove('expanded'));<!-- [et_pb_line_break_holder] -->   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custom_margin=&#8221;||-17px||false|false&#8221; custom_padding=&#8221;|37px|||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_code _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px|0px||0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"pa-slider-wrapper-national\"><!-- [et_pb_line_break_holder] -->  <\/p>\n<div class=\"pa-slider-row\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"pa-slider-card-national\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<div class=\"pa-slider\"><!-- [et_pb_line_break_holder] -->        <!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide active\"><!-- [et_pb_line_break_holder] -->          <!-- Gambar di atas judul --><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/undip.ac.id\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-29-at-12.50.281-1536x1152.jpeg\" alt=\"Access to Food Security Knowledge\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Access to Food Security Knowledge<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description\"><!-- [et_pb_line_break_holder] -->              The Faculty of Animal Husbandry and Agriculture (FPP UNDIP) implements concrete programs through community service. In Sukorejo Village, Sragen, they distributed 16,700 eggs to over 829 families to improve nutrition and prevent stunting. In Kendal, they mentored duck farmers in producing low-cost feed from waste and synbiotics, as well as frozen food production. These activities demonstrate UNDIP&#8217;s commitment to strengthening food security and community welfare through direct technical support and knowledge transfer.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn\" style=\"display: none;\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/undip.ac.id\/post\/39606\/fpp-undip-bagikan-16-700-butir-telur-bagi-peningkatan-gizi-keluarga-desa-sukorejo-sragen.html\" target=\"_blank\">https:\/\/undip.ac.id\/post\/39606\/fpp-undip-bagikan-16-700-butir-telur-bagi-peningkatan-gizi-keluarga-desa-sukorejo-sragen.html<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide\"><!-- [et_pb_line_break_holder] -->          <!-- Gambar di atas judul --><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/sdgscenter.undip.ac.id\/wp-content\/uploads\/2026\/02\/01j5phwz6e5qr7ppvevdn4t2nd.png\" alt=\"Events for Local Farmers and Food Producers\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Events for Local Farmers and Food Producers<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description\"><!-- [et_pb_line_break_holder] -->              UNDIP&#8217;s KKN team in Pandeyan Village held a workshop on August 14, 2024, titled &#8220;Optimizing the Empowerment of Women Farmer Groups through Modern Agricultural Systems.&#8221; The event covered modern techniques such as budikdamber (fish in buckets), aquaponics, and LED pest control. It also provided guidance on digital marketing, branding, and administrative assistance to help women farmer groups become more productive and independent entrepreneurs.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn\" style=\"display: none;\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/kumparan.com\/kknpandeyan2\/menarik-kkn-undip-mengadakan-workshop-kelompok-wanita-tani-di-desa-pandeyan-23MKomiv15o\/full\" target=\"_blank\">https:\/\/kumparan.com\/kknpandeyan2\/menarik-kkn-undip-mengadakan-workshop-kelompok-wanita-tani-di-desa-pandeyan-23MKomiv15o\/full<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide\"><!-- [et_pb_line_break_holder] -->          <!-- Gambar di atas judul --><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/dstp.undip.ac.id\/wp-content\/uploads\/2019\/01\/mstp-garam-2.jpg\" alt=\"University Access to Local Farmers and Food Producers\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>University Access to Local Farmers and Food Producers<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description\"><!-- [et_pb_line_break_holder] -->              The Directorate of Science and Techno Park (DSTP) UNDIP facilitates a business incubation program supporting MSMEs and startups, especially in marine and fisheries. Innovative products include &#8220;Fish Floss,&#8221; liquid smoke technology, and industrial salt processing. By providing incubator services, DSTP-UNDIP transforms research into sustainable, market-ready products, strengthening the innovation-based economy and the utilization of marine resources.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn\" style=\"display: none;\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/dstp.undip.ac.id\/produk-inovasi\/\" target=\"_blank\">https:\/\/dstp.undip.ac.id\/produk-inovasi\/<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->        <\/p>\n<div class=\"pa-slide\"><!-- [et_pb_line_break_holder] -->          <!-- Gambar di atas judul --><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-slide-image\"><!-- [et_pb_line_break_holder] -->            <img decoding=\"async\" src=\"https:\/\/undip.ac.id\/wp-content\/uploads\/2024\/11\/DSC08763-1536x1024.jpg\" alt=\"Sustainable Food Purchases\"><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<h3>Sustainable Food Purchases<\/h3>\n<p><!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-text-container\"><!-- [et_pb_line_break_holder] -->            <pee class=\"pa-description\"><!-- [et_pb_line_break_holder] -->              Universitas Diponegoro promotes physical well-being alongside sustainable initiatives. In November 2024, UNDIP launched &#8220;VOCA,&#8221; a bottled drinking water produced by the Vocational School. VOCA is designed to meet internal campus needs and provide free drinking points in each faculty. This initiative reflects UNDIP&#8217;s commitment to supporting the health of the campus community while fostering internal production and sustainable access to clean water.<!-- [et_pb_line_break_holder] -->            <\/pee><!-- [et_pb_line_break_holder] -->            <button class=\"pa-read-more-btn\" style=\"display: none;\">Read More<\/button><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <button class=\"pa-view-source-btn\">View Source \u2192<\/button><!-- [et_pb_line_break_holder] -->          <!-- [et_pb_line_break_holder] -->          <\/p>\n<div class=\"pa-source-links\"><!-- [et_pb_line_break_holder] -->            <\/p>\n<ul><!-- [et_pb_line_break_holder] -->              <\/p>\n<li><a href=\"https:\/\/undip.ac.id\/post\/40420\/tingkatkan-kesehatan-pegawai-undip-dengan-senam-bersama-dan-minum-voca.html\" target=\"_blank\">https:\/\/undip.ac.id\/post\/40420\/tingkatkan-kesehatan-pegawai-undip-dengan-senam-bersama-dan-minum-voca.html<\/a><\/li>\n<p><!-- [et_pb_line_break_holder] -->            <\/ul>\n<p><!-- [et_pb_line_break_holder] -->          <\/div>\n<p><!-- [et_pb_line_break_holder] -->        <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<div class=\"pa-slider-nav\"><!-- [et_pb_line_break_holder] -->        <button class=\"prev\" aria-label=\"Previous Slide\">\u2039<\/button><!-- [et_pb_line_break_holder] -->        <button class=\"next\" aria-label=\"Next Slide\">\u203a<\/button><!-- [et_pb_line_break_holder] -->      <\/div>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] 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[et_pb_line_break_holder] -->.pa-slider-card-national .pa-description.expanded {<!-- [et_pb_line_break_holder] -->  height: auto;<!-- [et_pb_line_break_holder] -->  -webkit-line-clamp: unset;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Buttons & Links --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-read-more-btn {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: 700;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  padding: 5px 0;<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  font-size: 0.9em;<!-- [et_pb_line_break_holder] -->  display: inline-block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-read-more-btn:hover {<!-- [et_pb_line_break_holder] -->  color: #003366;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-view-source-btn {<!-- [et_pb_line_break_holder] -->  background: none;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-weight: 600;<!-- [et_pb_line_break_holder] -->  margin-top: 10px;<!-- [et_pb_line_break_holder] -->  padding: 10px 0;<!-- [et_pb_line_break_holder] -->  border-top: 1px solid rgba(0,0,0,0.1);<!-- [et_pb_line_break_holder] -->  width: 100%;<!-- [et_pb_line_break_holder] -->  text-align: left;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  transition: color 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: block;<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  z-index: 10;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-view-source-btn:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Source Links Container --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links {<!-- [et_pb_line_break_holder] -->  max-height: 0;<!-- [et_pb_line_break_holder] -->  overflow: hidden;<!-- [et_pb_line_break_holder] -->  transition: max-height 0.4s ease, padding 0.4s ease;<!-- [et_pb_line_break_holder] -->  padding: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links.expanded {<!-- [et_pb_line_break_holder] -->  max-height: 800px;<!-- [et_pb_line_break_holder] -->  padding: 15px 0 0 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links ul {<!-- [et_pb_line_break_holder] -->  list-style: none;<!-- [et_pb_line_break_holder] -->  padding: 15px;<!-- [et_pb_line_break_holder] -->  margin: 0;<!-- [et_pb_line_break_holder] -->  background: rgba(255, 255, 255, 0.5);<!-- [et_pb_line_break_holder] -->  border-radius: 8px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links li {<!-- [et_pb_line_break_holder] -->  margin-bottom: 10px;<!-- [et_pb_line_break_holder] -->  padding-left: 0;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links li:last-child {<!-- [et_pb_line_break_holder] -->  margin-bottom: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links li::before {<!-- [et_pb_line_break_holder] -->  content: \"\u2022\";<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->  font-weight: bold;<!-- [et_pb_line_break_holder] -->  font-size: 1.2em;<!-- [et_pb_line_break_holder] -->  margin-right: 10px;<!-- [et_pb_line_break_holder] -->  flex-shrink: 0;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links a {<!-- [et_pb_line_break_holder] -->  color: #153d7a;<!-- [et_pb_line_break_holder] -->  text-decoration: none;<!-- [et_pb_line_break_holder] -->  font-size: 0.85em;<!-- [et_pb_line_break_holder] -->  word-break: break-word;<!-- [et_pb_line_break_holder] -->  line-height: 1.6;<!-- [et_pb_line_break_holder] -->  flex: 1;<!-- [et_pb_line_break_holder] -->  border: none;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-source-links a:hover {<!-- [et_pb_line_break_holder] -->  text-decoration: underline;<!-- [et_pb_line_break_holder] -->  color: #00357f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->\/* --- Navigation --- *\/<!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-slider-nav {<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  justify-content: space-between;<!-- [et_pb_line_break_holder] -->  margin-top: 25px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-slider-nav button {<!-- [et_pb_line_break_holder] -->  background: #ffffff;<!-- [et_pb_line_break_holder] -->  border: 1px solid #cdd4e0;<!-- [et_pb_line_break_holder] -->  width: 45px;<!-- [et_pb_line_break_holder] -->  height: 45px;<!-- [et_pb_line_break_holder] -->  border-radius: 50%;<!-- [et_pb_line_break_holder] -->  font-size: 1.8em;<!-- [et_pb_line_break_holder] -->  cursor: pointer;<!-- [et_pb_line_break_holder] -->  color: #1f305f;<!-- [et_pb_line_break_holder] -->  transition: all 0.3s ease;<!-- [et_pb_line_break_holder] -->  display: flex;<!-- [et_pb_line_break_holder] -->  align-items: center;<!-- [et_pb_line_break_holder] -->  justify-content: center;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-slider-nav button:hover:not([disabled]) {<!-- [et_pb_line_break_holder] -->  background: #1f305f;<!-- [et_pb_line_break_holder] -->  color: #fff;<!-- [et_pb_line_break_holder] -->  border-color: #1f305f;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.pa-slider-card-national .pa-slider-nav button[disabled] {<!-- [et_pb_line_break_holder] -->  opacity: 0.3;<!-- [et_pb_line_break_holder] -->  cursor: not-allowed;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><\/style>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->document.querySelectorAll('.pa-slider-card-national').forEach(card => {<!-- [et_pb_line_break_holder] -->  const slides = card.querySelectorAll('.pa-slide');<!-- [et_pb_line_break_holder] -->  const prevBtn = card.querySelector('.prev');<!-- [et_pb_line_break_holder] -->  const nextBtn = card.querySelector('.next');<!-- [et_pb_line_break_holder] -->  let index = 0;<!-- [et_pb_line_break_holder] --><!-- 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[et_pb_line_break_holder] -->    index++;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->    \/\/ Recheck truncation when slide changes<!-- [et_pb_line_break_holder] -->    setTimeout(checkTruncation, 50);<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Previous button<!-- [et_pb_line_break_holder] -->  prevBtn.addEventListener('click', () => {<!-- [et_pb_line_break_holder] -->    if (index <= 0) return;<!-- [et_pb_line_break_holder] -->    closeAllReadMore();<!-- [et_pb_line_break_holder] -->    closeAllSources();<!-- [et_pb_line_break_holder] -->    slides[index].classList.remove('active');<!-- [et_pb_line_break_holder] -->    index--;<!-- [et_pb_line_break_holder] -->    slides[index].classList.add('active');<!-- [et_pb_line_break_holder] -->    updateNavButtons();<!-- [et_pb_line_break_holder] -->    \/\/ Recheck truncation when slide changes<!-- [et_pb_line_break_holder] -->    setTimeout(checkTruncation, 50);<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ Read More functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-read-more-btn').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const container = this.closest('.pa-text-container');<!-- [et_pb_line_break_holder] -->      const desc = container.querySelector('.pa-description');<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      if (desc.classList.contains('expanded')) {<!-- [et_pb_line_break_holder] -->        desc.classList.remove('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Read More';<!-- [et_pb_line_break_holder] -->      } else {<!-- [et_pb_line_break_holder] -->        desc.classList.add('expanded');<!-- [et_pb_line_break_holder] -->        this.textContent = 'Show Less';<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    });<!-- [et_pb_line_break_holder] -->  });<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  \/\/ View Source functionality<!-- [et_pb_line_break_holder] -->  card.querySelectorAll('.pa-view-source-btn').forEach(btn => {<!-- [et_pb_line_break_holder] -->    btn.addEventListener('click', function(e) {<!-- [et_pb_line_break_holder] -->      e.preventDefault();<!-- [et_pb_line_break_holder] -->      e.stopPropagation();<!-- [et_pb_line_break_holder] -->      <!-- [et_pb_line_break_holder] -->      const sourceLinks = this.nextElementSibling;<!-- [et_pb_line_break_holder] -->      if (sourceLinks && 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   display: flex;\n      align-items: center;\n      justify-content: center;\n      transition: all 0.3s;\n      box-shadow: 0 2px 4px rgba(0,0,0,0.2);\n      z-index: 10;\n    }\n\n    .close-btn-2:hover {\n      background: #000352;\n      transform: rotate(90deg);\n      box-shadow: 0 4px 8px rgba(0,0,0,0.3);\n    }\n\n    .pa-slider-card-2 {\n      background: #e8eaf0;\n      border-radius: 12px;\n      padding: 30px 30px 30px 30px;\n      border: none;\n      box-shadow: none;\n      position: relative;\n      margin: 20px;\n    }\n\n    \/* Navigation Section at Bottom *\/\n    .pa-slider-nav-top-2 {\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n      margin-top: 25px;\n      gap: 15px;\n      padding: 15px 20px;\n      background: transparent;\n      border-radius: 8px;\n      box-shadow: 0 2px 6px rgba(0,0,0,0.08);\n    }\n\n    .pa-slider-nav-top-2 button {\n      background: transparent;\n      border: 2px solid #000352;\n      width: 45px;\n      height: 45px;\n      border-radius: 50%;\n      font-size: 1.8em;\n      cursor: pointer;\n      color: #000352;\n      transition: all 0.3s ease;\n      display: flex;\n      align-items: center;\n      justify-content: center;\n      font-weight: bold;\n      flex-shrink: 0;\n    }\n\n    .pa-slider-nav-top-2 button:hover:not(:disabled) {\n      background: #000352;\n      color: #fff;\n      border-color: #000352;\n      transform: scale(1.05);\n    }\n\n    .pa-slider-nav-top-2 button:disabled {\n      opacity: 0.3;\n      cursor: not-allowed;\n    }\n\n    \/* Year Display in Navigation *\/\n    .year-display-2 {\n      flex: 1;\n      text-align: center;\n    }\n\n    .year-label-2 {\n      font-size: 0.75em;\n      color: #666;\n      font-weight: 600;\n      text-transform: uppercase;\n      letter-spacing: 1px;\n      margin-bottom: 5px;\n    }\n\n    .year-value-2 {\n      font-size: 2.5em;\n      font-weight: 800;\n      color: #000352;\n      line-height: 1;\n      text-shadow: 1px 1px 2px rgba(0,0,0,0.05);\n    }\n\n    .slide-indicator-2 {\n      font-size: 0.85em;\n      color: #666;\n      margin-top: 8px;\n      font-weight: 600;\n    }\n\n    .pa-slide-2 {\n      display: none;\n      animation: paFadeIn-2 0.4s ease-in-out;\n    }\n\n    .pa-slide-2.active {\n      display: block;\n    }\n\n    @keyframes paFadeIn-2 {\n      from { opacity: 0; transform: translateY(10px); }\n      to { opacity: 1; transform: translateY(0); }\n    }\n\n    .pa-slide-2 h3 {\n      font-family: inherit;\n      font-size: 1.3em;\n      font-weight: 700;\n      margin-bottom: 20px;\n      line-height: 1.3;\n      color: #000352;\n    }\n\n    .pa-image-container-2 {\n      margin: 20px 0;\n      text-align: center;\n    }\n\n    .pa-slide-image-2 {\n      max-width: 100%;\n      height: auto;\n      border-radius: 8px;\n      box-shadow: 0 4px 8px rgba(0,0,0,0.1);\n      display: block;\n      margin: 0 auto;\n    }\n\n    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   .evidence-list-2 {\n      list-style: none;\n      padding: 0;\n      margin: 0;\n    }\n\n    .evidence-list-2 li {\n      margin-bottom: 8px;\n      border-bottom: none !important;\n    }\n\n    .evidence-list-2 a {\n      color: #000352;\n      text-decoration: none;\n      word-wrap: break-word;\n      word-break: break-word;\n      font-size: 0.85em;\n    }\n\n    .evidence-list-2 a:hover {\n      text-decoration: underline;\n      color: #000352;\n    }\n\n    \/* Scrollbar styling *\/\n    .dropdown-submenu-2::-webkit-scrollbar {\n      width: 8px;\n    }\n\n    .dropdown-submenu-2::-webkit-scrollbar-track {\n      background: #f1f1f1;\n    }\n\n    .dropdown-submenu-2::-webkit-scrollbar-thumb {\n      background: var(--sdg-color-2);\n      border-radius: 4px;\n    }\n\n    .dropdown-submenu-2::-webkit-scrollbar-thumb:hover {\n      background: var(--sdg-hover-2);\n    }\n\n    @media (max-width: 768px) {\n      .custom-dropdown-2 { flex-direction: column; }\n      .custom-dropdown-2 .dropdown-group-2 { \n        width: 100% !important; \n        flex: 1 1 100% !important;\n      }\n\n      \/* === perkecil tulisan indikator di tombol dropdown === *\/\n      .dropdown-parent-2 {\n        font-size: 0.78em;\n        padding: 10px 12px;\n        white-space: normal;\n        word-break: break-word;\n        line-height: 1.3;\n      }\n      .dropdown-submenu-2 div {\n        font-size: 0.85em;\n        padding: 10px 14px;\n      }\n\n      .dropdown-submenu-2 { left: 0; right: 0; max-width: 100%; }\n      .pa-slider-card-2 { padding: 30px 12px 12px 12px; }\n      .pa-slide-2 h3 { font-size: 1em; }\n      .pa-image-container-2 { margin: 10px 0; }\n\n      \/* === Perkecil tombol prev\/next dan tampilan tahun di mobile === *\/\n      .pa-slider-nav-top-2 {\n        padding: 8px 10px;\n        gap: 8px;\n        margin-top: 15px;\n      }\n\n      .pa-slider-nav-top-2 button {\n        width: 32px;\n        height: 32px;\n        font-size: 1.3em;\n        flex-shrink: 0;\n      }\n\n      .year-label-2 {\n        font-size: 0.65em;\n        letter-spacing: 0.5px;\n        margin-bottom: 2px;\n      }\n\n      .year-value-2 {\n        font-size: 1.4em;\n      }\n\n      .slide-indicator-2 {\n        font-size: 0.72em;\n        margin-top: 4px;\n      }\n    }\n    <\/style>\n    \n    <div class=\"sdg-container-2\">\n      <div class=\"custom-dropdown-2 layout-auto\">\n        <div class=\"dropdown-group-2\"><div class=\"dropdown-parent-2\">2.2 Campus Food Waste<\/div><div class=\"dropdown-submenu-2\"><div data-content=\"ind-77\">2.2.1 Campus Food Waste Tracking<\/div><\/div><\/div><div class=\"dropdown-group-2\"><div class=\"dropdown-parent-2\">2.3 Student Hunger<\/div><div class=\"dropdown-submenu-2\"><div data-content=\"ind-78\">2.3.1 Student Food Insecurity and Hunger<\/div><div data-content=\"ind-79\">2.3.2 Student and Staff Hunger Interventions<\/div><div data-content=\"ind-80\">2.3.3 Sustainable Food Choices on Campus<\/div><div data-content=\"ind-81\">2.3.4 Health and Affordable Food Choices<\/div><\/div><\/div><div class=\"dropdown-group-2\"><div class=\"dropdown-parent-2\">2.4 Graduates in agriculture<\/div><div class=\"dropdown-submenu-2\"><div data-content=\"ind-83\">2.4.1 Proportion of Graduates in Agriculture and Aquaculture<\/div><\/div><\/div><div class=\"dropdown-group-2\"><div class=\"dropdown-parent-2\">2.5 National Hunger<\/div><div class=\"dropdown-submenu-2\"><div data-content=\"ind-84\">2.5.1 Access to Food Security Knowledge<\/div><div data-content=\"ind-85\">2.5.2 Events for Local Farmers and Food Producers<\/div><div data-content=\"ind-86\">2.5.3 University Access to Local Farmers and Food Producers<\/div><div data-content=\"ind-87\">2.5.4 Sustainable Food Purchases<\/div><\/div><\/div><div class=\"dropdown-group-2\"><div class=\"dropdown-parent-2\">2.6 Undip Contribution<\/div><div class=\"dropdown-submenu-2\"><div data-content=\"ind-284\">2.6.1 Undip Contribution 1<\/div><\/div><\/div>      <\/div>\n      \n      <div id=\"content-container-2\"><\/div>\n    <\/div>\n    \n    <script>\n    (function() {\n      const sdgNumber = 2;\n      const contentData = {\"ind-77\":{\"title\":\"2.2.1 Campus Food Waste Tracking\",\"slides\":[{\"year\":\"2025\",\"content\":\"UNDIP as a leading university is expected to be a pioneer and example in terms of waste management, especially food waste. The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen. (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 5mt || Campus population: 40,867\",\"evidence\":[\"https:\/\/www.instagram.com\/undip.official\/reel\/CuBsqV2gh3p\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP as a leading university is expected to be a pioneer and example in terms of waste management, especially food waste. During the pandemic, UNDIP disposed of 6.04% of food waste from the total waste. This number decreased from the normal condition in 2019 which was 16.9%. The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 5mt || Campus population: 39,180\",\"evidence\":[\"https:\/\/uptk3l.undip.ac.id\/2023\/06\/05\/sosialisasi-peraturan-rektor-nomor-5-tahun-2023-tentang-pengelolaan-sampah-di-universitas-diponegoro\/\",\"https:\/\/sustainability.undip.ac.id\/2023\/07\/04\/kebijakan-universitas-diponegoro-dalam-pengelolaan-sampah-di-lingkungan-kampus\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP as a leading university is expected to be a pioneer and example in terms of waste management, especially food waste. During the pandemic, UNDIP disposed of 6.04% of food waste from the total waste. This number decreased from the normal condition in 2019 which was 16.9%. The food waste is used as feed for the biogas installation which has been installed since 2017 near the canteen to be converted into biogas which can be used to cook food provided in the canteen (https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/). Biogas production is carried out by adding enzymes under SS-AD conditions. UNDIP also has a recycling program held at UNDIP's TPST (Integrated Waste Management Site). || || Total food waste: 1 mt || Campus population: 39,419\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/waste\/\",\"https:\/\/lingkungan.ft.undip.ac.id\/penambahan-enzim-pada-produksi-biogas-dalam-kondisi-ss-ad\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP as a leading institution of higher education is expected to be a pioneer and an example in terms of waste management, especially for food waste. During a pandemic, UNDIP discharged 6.04% of food waste from the total waste. This amount is decreased than the normal condition in 2019 which was 16.9%. The food waste was utilized as feed for the biogas plant that was installed in 2017 near the canteen to be converted into biogas which can be used to cook the food provided at the canteen. In addition, in 2019, maggot or black fly larvae cultivation from food waste was developed. The maggot is then used as high protein fish feed for sustainable fish farming within the university. || || Total food waste: 1mt || Number of campus population: 54,304\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2020\/10\/03\/se-tahun-2020-pengurangan-penggunaan-plastik-di-lingkungan-universitas-diponegoro\/\",\"https:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyupai-energi-terbarukan-untuk-kantin-kampus\/\",\"https:\/\/jurnal.ipb.ac.id\/index.php\/hayati\/article\/download\/31499\/20075\/\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-No-40-Pengurangan-pengg-plastik.png\"},{\"year\":\"2021\",\"content\":\"In 2019, with a total population of UNDIP reaching 54,304 people, a total of up to 12.59 m3 of waste was generated. UNDIP already has an Integrated Waste Management Site, so that before it is completely unusable, the waste that is disposed of is still processed according to the type of waste. The food waste that UNDIP discards is quite a lot (16.90% of the total waste). This food waste comes from food scraps served at UNDIP, both those produced inside and outside UNDIP. This can be controlled by taking enough food according to the portion of each person's needs, finishing the food served, or bringing the leftovers home. In addition, since 2017 there has been one biogas plant installation installed near the canteen. This installation functions to accommodate food waste converted to biogas which can be used to cook the food provided at canteen. || || Total food waste: 1mt || Number of campus population: 54,304\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2019\/12\/21\/kurangi-sampah-makanan-dan-sampah-plastik-dengan-bijak-makan-dan-bijak-buang\/\",\"http:\/\/sustainability.undip.ac.id\/2020\/11\/18\/se-nomor-27-tahun-2019-tentang-pengelolaan-sampah-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/03\/11\/instalasi-biogas-pengolahan-limbah-makanan-sekaligus-penyuplai-energi-terbarukan-untuk-kantin-kampus\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/12\/WhatsApp-Image-2020-12-11-at-08.37.50-300x225.jpeg\"}]},\"ind-78\":{\"title\":\"2.3.1 Student Food Insecurity and Hunger\",\"slides\":[{\"year\":\"2025\",\"content\":\"To prevent student food insecurity and hunger, The canteens of UNDIP provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menuchoes other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clearevegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/s2gizi.fk.undip.ac.id\/2023\/10\/peresman-kantin-baru-di-fakultas-kedokteran-universitas-diponegoro-tempat-berkumpul-baru-untuk-mahasiswa-dan-dosen\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"In order to deal with insecurity or hunger in students, UNDIP distributes free food to students. Food distribution is carried out every Tuesday and Wednesday which is focused on 3 places. The food menu distributed is varied and nutritious.\",\"evidence\":[\"https:\/\/www.kompas.com\/edu\/read\/2022\/10\/06\/155211771\/bagikan-makanan-bergizi-gratis-cara-undip-sejahterakan-mahasiswa\",\"https:\/\/www.youtube.com\/watch?v=y32eoeoedZg\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"All units at UNDIP have programs to distribute foodstuffs for students and staff. UNDIP's commitment to the program was strengthened by Circular No. 28 of 2019. In addition, during a pandemic situation, there are activities conducted monthly to provide basic food such as rice, eggs, cooking oil, granulated sugar, tea bags, milk, and others to affected students. In addition, in 2021 the Chancellor also inaugurated the Food Processing Laboratory. In addition to research and practicum, this laboratory also helps produce food that will be distributed free of charge to students every week called the Friday blessing program.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/20878\/pedulimahasiswa-internasional-di-masa-pandemi-oleh-diponegoro-disaster-assistance-response-team-d-dart-undip.html\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/19\/jumat-berkah-sdgs-center-undip-2020-upayamencapai-sdgs-2-zero-hunger\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"All units in UNDIP have programs to distribute staple foodstuffs for students and staff who have difficulty accessing foods. UNDIP's commitment to the programs was strengthened by the existence of circular letter No. 28 of 2019. In addition, during pandemic situations, there are activities conducted monthly to provide basic food such as rice, eggs, cooking oil, granulated sugar, tea bags, milk, and others to affected students.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budi-daya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"https:\/\/www.undip.ac.id\/language\/en\/post\/14148\/distribution-of-basic-necessities-and-masks-by-dharma-wanita-persatuan-undip-d-dart.html\",\"https:\/\/nrs.fk.undip.ac.id\/pemberian-bantuan-sembako-bagi-mahasiswa-terdampak-pandemi-covid-19\/\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2020\/04\/DWP-Undip-2020-.jpeg\"},{\"year\":\"2021\",\"content\":\"Food needs are the most basic human needs that must be met. No matter how expensive, everyone tries to be able to buy food. Foodstuffs are also often the choice of donors who will distribute aid to those in need. All work units in UNDIP have a program to distribute staple foodstuffs for students and staff who have difficulty accessing these materials every Ramadan. UNDIP also have a program every week to prevent food insecurity, namely \\\"Jumat Berkah\\\". This program distributes free lunches through mosques in the UNDIP environment. UNDIP's commitment to its contribution strengthened by the existence of circular letter No. 28 of 2019.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budidaya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-28.2019-Konsumsi-dari-Sistem-Budidaya-Pertanian-dan-Perikanan-dalam-Penguatan-Ketahanan-Pangan-di-Undip-1.pdf\",\"http:\/\/sustainability.undip.ac.id\/2019\/05\/25\/penuhi-kebutuhan-pangan-masyarakat-dengan-ekonomi-lemah-melalui-sembako-murah-dharma-wanita-fakultas-kedokteran-undip\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/foto-dharma-wanita-sembako-1024x1024.jpg\"}]},\"ind-79\":{\"title\":\"2.3.2 Student and Staff Hunger Interventions\",\"slides\":[{\"year\":\"2025\",\"content\":\"UNDIP implements comprehensive hunger prevention programs for both students and staff through multiple initiatives. The university has established cooperatives that provide various benefits including discounts and vouchers for shoppers at UNDIP cooperatives. Notably, to welcome Ramadan 1444 H (the fasting month in 2023), the Indonesian Republic of Indonesia Employees Cooperative Mini Market at Diponegoro University (KPRU UNDIP) offered members and the general public the opportunity to win free shopping when making purchase transactions at the Mini Market. ||\\r\\nTo address food insecurity among students, UNDIP distributes free nutritious food through the Food Truck program. Initially available on Tuesdays and Wednesdays at 11:00 AM, the program has since expanded to Monday through Thursday with pickup at 12:00 WIB. The distributed food menu is varied and nutritious, ensuring students have access to healthy meals.\",\"evidence\":[\"https:\/\/www.kompasiana.com\/nadyaindri8774\/6487abbe4d498a7987451d3\/undip-sediakan-makakan-sehat-dengan-menu-yang-semakin-bervariasi-secara-gratis\",\"https:\/\/kpriundip.com\/2023\/03\/13\/peluang-belanja-gratis-di-kpri-undip\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP intervenes in order to prevent hunger by establishing cooperatives. Cooperatives at UNDIP provide many offers to both students and staff ranging from cheap penetration, to raffles so that winners can shop for free at UNDIP cooperatives.\",\"evidence\":[\"https:\/\/kpriundip.com\/2022\/10\/10\/ayo-jangan-lewatkan-kesempatan-tembus-murah\/\",\"https:\/\/kpriundip.com\/2022\/05\/09\/belanja-gratis-di-mini-market-kpri-undip-2\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP provides interventions to target hunger among students and staff. To help with the economic impact of COVID-19, UNDIP collaborates with IKA UNDIP, the Alumni Scholarship Foundation, and PT. BNI Persero provides rice assistance with rice ATM facilities. In addition, in some faculties, there are kitchens that can be accessed by students and staff that can be used to cook or just warm food.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/10\/01\/penyediaan-pantry-di-universitas-diponegoro-dalam-rangka-mendukung-sdgs-goal-2\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP provides intervention to target hunger among students and staff. To tame the impact of COVID-19, UNDIP collaborated with IKA UNDIP, Alumni Scholarship Foundation and PT. BNI Persero provides rice assistance with rice ATM facilities. In addition, through the campus mosque, UNDIP also organizes various activities in the context of contributing to preventing hunger for students and staff, such as Friday blessings that provides free foods every Friday.\",\"evidence\":[\"http:\/\/ners.fk.undip.ac.id\/atm-beras-untuk-mahasiswa\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/19\/jumat-berkah-sdgs-center-undip-2020-upaya-mencapai-sdgs-2-zero-hunger\/\"],\"image_url\":\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2021\/11\/IMG-20210428-WA0039-1024x478.jpg\"},{\"year\":\"2021\",\"content\":\"UNDIP provides intervention to target hunger among students and staff. UNDIP is committed to no starving students and staff so that through SE No. 28 of 2019, Undip has assigned all unit leaders to be able to record students and staff who have difficulty accessing foodstuffs and help to provide staple foodstuffs from sustainable agricultural and fisheries cultivation. Through the campus mosque, UNDIP also organizes various activities in the context of contributing to preventing hunger for students and staff, such as Friday blessings and the honesty canteen.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/13\/se-etika-penyediaan-konsumsi-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budidaya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/maskam.undip.ac.id\/rumah-amal-undip\/\"],\"image_url\":\"\"}]},\"ind-80\":{\"title\":\"2.3.3 Sustainable Food Choices on Campus\",\"slides\":[{\"year\":\"2025\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The existence of this kind of canteen is quite evenly distributed across all faculties at Diponegoro University. This kind of canteen not only offers healthier food choices, but also helps UNDIP students and employees to maintain a balanced diet even in the midst of busy academic activities. The canteens at UNDIP provide a fairly diverse menu and follow culinary developments and the tastes of the current generation without eliminating the nutritional aspects contained in the food. The availability of a diverse vegetarian menu also provides an alternative for those who choose a healthy and environmentally friendly lifestyle.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2023\/11\/11\/kantin-sehat-nan-ramah-di-kantong-bagi-mahasiswa-dan-pegawai-undip\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The canteens provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menu choices other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/11\/11\/menu-vegetarian-tersedia-di-kantin-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"All food outlets at UNDIP provide sustainable food choices for everyone on campus, including vegetarian and vegan meals. The canteens provide various types of food from various vegetables, side dishes, meatballs, pecel, gado-gado, and various types of drinks such as juice, orange juice, tea, and many others. The menus served can also support buyers who are vegetarians because the menu choices other than animal are quite diverse, such as various processed tofu and tempeh, vegetables such as stir-fried kale, chayote, long beans, chickpeas, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, and gado-gado.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2021\/11\/11\/menu-vegetarian-tersedia-di-kantin-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"All food outlets in UNDIP provide sustainable food choices for all, including vegetarian and vegan food. Providing food with sufficient nutrition and affordable price for UNDIP's students, lecturers and staff is a must. The food provided is also made from local products that are healthy comes from sustainable processes. The academic society could get the food from the campus canteen. Considering the importance of the campus canteen, Universities Diponegoro has issued a circular that regulates standard and provision of the campus canteen. The complete regulation could be seen in SE Nomor 22 Tahun 2017.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-Nomor-22-Tahun-2017.pdf\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"},{\"year\":\"2021\",\"content\":\"All food outlets in UNDIP provide sustainable food choices for all, including vegetarian and vegan food. Providing food with sufficient nutrition and affordable price for UNDIP's students, lectures and staffs is a must for campus. The provided food also made from local product and include in healthy and sustainable foodstuffs. The academic society could get the food from campus canteen. Considering the importance of campus canteen, UNDIP has issued a circular letter that regulates standard and provision of campus canteen, No. 22 of 2017.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"http:\/\/sustainability.undip.ac.id\/2017\/12\/13\/se-etika-penyediaan-konsumsi-di-universitas-diponegoro\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-Nomor-22-Tahun-2017.pdf\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"}]},\"ind-81\":{\"title\":\"2.3.4 Health and Affordable Food Choices\",\"slides\":[{\"year\":\"2025\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, cap cay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp.20,000, while for drinks it is Rp. 3,000 to Rp.5,000 and free for water.\",\"evidence\":[\"https:\/\/www.instagram.com\/undip.official\/reel\/Czm-FJKSPVK\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, capcay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp. 20,000, while for drinks it is Rp. 3,000 to Rp. 5,000 and free for water.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Providing food with sufficient nutrition and affordable prices for UNDIP students, lecturers and staff is a must. The food provided is also made from local products that are healthy and come from sustainable processes. In addition, the canteen environment at UNDIP is spacious and comfortable. The menus served in the Undip canteen are varied, ranging from carbohydrate sources such as rice and noodles, vegetable protein sources (various processed tofu and tempeh), animal protein sources (chicken, egg, fish, processed meat such as meatballs), vegetables such as stir-fried kale, chayote, long beans, green beans, bean sprouts, clear vegetables, vegetable soup, cap cay, pecel, gado-gado. But for fruit, only a few canteens sell whole fruit and that's usually just bananas. The price of food sold in the canteen varies from Rp. 7,000 to Rp. 20,000, while for drinks it is Rp. 3,000 to Rp. 5,000 and free for water.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2021\/12\/12\/kantin-sehat-dan-terjangkau-untuk-warga-kampus-undip\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Providing food with sufficient nutrition and affordable price for UNDIP's students, lecturers and staff is a must. The food provided is also made from local products that are healthy comes from a sustainable process. In addition, all canteen environment in UNDIP is spacious and comfortable. For example, the canteen in the Mechanical Engineering Campus built-in Gazebo-style building provides delicious and cheap home dishes that are affordable for students.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/mesin.undip.ac.id\/kantin\/\"],\"image_url\":\"https:\/\/sdgscenter.undip.ac.id\/uploads\/SE-Nomor-22-Tahun-2017.png\"},{\"year\":\"2021\",\"content\":\"Providing food with sufficient nutrition and affordable price for UNDIP's students, lectures and staffs is a must for campus. The provided food also made from local product and include in healthy and sustainable foodstuffs. The academic society could get the food from campus canteen. Considering the importance of campus canteen, UNDIP has issued a circular letter that regulates standard and provision of campus canteen, No. 22 of 2017. The Mechanical Engineering Campus provides a spacious and comfortable canteen. This canteen with a Gazeebo-style building provides delicious and cheap home dishes so that it doesn't overwhelm students. With a strategic canteen position because it is off the road, a large parking area is also provided.\",\"evidence\":[\"http:\/\/sustainability.undip.ac.id\/2017\/12\/12\/se-no-22-tahun-2017-circular-on-campus-canteen\/\",\"http:\/\/mesin.undip.ac.id\/kantin\/\",\"https:\/\/adinugrohosemarang.wordpress.com\/2017\/03\/20\/wajah-baru-kantin-fisip-undip-di-awal-tahun\/\"],\"image_url\":\"https:\/\/adinugrohosemarang.wordpress.com\/wp-content\/uploads\/2017\/03\/1489983538097.jpg\"}]},\"ind-83\":{\"title\":\"2.4.1 Proportion of Graduates in Agriculture and Aquaculture\",\"slides\":[{\"year\":\"2025\",\"content\":\"Number of graduates: 11,912 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,240\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Number of graduates: 9,650 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 977\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Number of graduates: 10,688 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,005\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Number of graduates: 11,746 || Number of graduates from agriculture andaquaculture courses including sustainabilityaspects: 1,183\",\"evidence\":[],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"Number of graduates: 10,648 || Number of graduates from agriculture and aquaculture courses including sustainability aspects: 1,192\",\"evidence\":[],\"image_url\":\"\"}]},\"ind-84\":{\"title\":\"2.5.1 Access to Food Security Knowledge\",\"slides\":[{\"year\":\"2025\",\"content\":\"The Lecturer Team from the Department of Animal Husbandry, Faculty of Animal Husbandry and Agriculture, UNDIP, Saturday 4 March 2023 held training on magot cultivation in Sukorejo Village, Sambirejo District, Sragen Regency. It is hoped that the maggots that will be developed by the community can become an alternative source of feed for catfish and poultry breeding, in order to reduce feed costs. This activity was carried out to overcome the problems of farmer farmers who complained that it was difficult and expensive to get cheap feed for the livestock and fishery businesses they were running.\",\"evidence\":[\"https:\/\/fpp.undip.ac.id\/berita-id\/fpp-undip-latih-budidaya-maggot-untuk-pakan-lele-dan-ternak-di-desa-sukorejo-kecamatan-sambirejo-kabupaten-sragen\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP through its community service program, provides events for farmers and local food producers, especially in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/12\/27\/wujudkan-program-ketahanan-pangan-desa-brumbung-demak-menjadi-desa-binaan-prodi-agroekoteknologi-undip\/\",\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/10\/29\/agroekoteknologi-fpp-undip-berikan-penyuluhan-kepada-petani-desa-kandri-tentang-pengendalian-hama-terpadu-pada-tanaman-buah\/\",\"https:\/\/kelautan.fpk.undip.ac.id\/pengabdian-kepada-masyarakat-pelatihan-budidaya-ikan-dalam-ember-budikamber\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Various forms of fostering local farmers and food producers through the transfer of knowledge, skills, and technology related to agriculture and sustainable cultivation are carried out by UNDIP in various forms of workshops and education related to agriculture and animal husbandry. Such as seminars on sustainable fisheries and marine resource management for the welfare of fishermen and fish cultivators as well as assistance for Micro, Small, and Medium Enterprises (MSMEs) for presto milkfish entrepreneurs, as well as various other knowledge and skill transfer activities carried out by UNDIP.\",\"evidence\":[\"https:\/\/thp.fpik.undip.ac.id\/prodi-teknologi-hasil-perikanan-undip-damping-umkm-comida-kendal-produksi-bandeng-presto\/\",\"https:\/\/akuatik.fpik.undip.ac.id\/seminar-online-s2-msp-pengelolaan-sumberdaya-perikanan-dan-kelautan-berkelanjutan-untuk-kesejahteraan-nelayanan-dan-pembudidaya-ikan\/\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Various forms of fostering local farmers and food producers by knowledge transfer, skills, and technology related to sustainable agriculture and aquaculture were conducted in the form of workshops and education related to agriculture and animal husbandry. In addition, there are supporting Entrepreneurship Clinic and Business Incubator operate, including: SME Business Consulting, Business Assistance, Access to Financing, Business Information Services, and Entrepreneurship Laboratory that can be accessed by the locals to support their business\\r\\nhttps:\/\/kkib.undip.ac.id\/program\/program-kegiatan.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/16703\/upaya-undip-mendukung-ketersediaan-sumber-makanan-dengan-menebar-benih-ikan.html\",\"https:\/\/www.undip.ac.id\/post\/17198\/pkm-undip-ciptakan-pengusir-penyu-dan-baronang-cegah-gagal-panen-rumput-laut-di-karimunjawa.html\",\"https:\/\/kelautan.fpk.undip.ac.id\/inovasi-pembuatan-budikdamber-budidaya-ikan-dalam-ember-dan-sosialisasi-budidaya-lele-skala-kecil-yang-baik-dan-benar-di-tengah-pandemi-covid-19\/\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2020\/10\/Undip-Dukung-Ketersediaan-Sumber-Makanan.jpg\"},{\"year\":\"2021\",\"content\":\"Since 2018, the Diponegoro University Marine Science Techno Park (MSTP) has opened opportunities for all Micro, Small and Medium Enterprises and marine-based innovation business startups to register as tenants. MSTP will facilitate MSMEs and business startups by means of a business incubation program. Some of the activities are 1) Technopreneurship camp activities; 2) Team building training and Company Strategic Plan; 3) Product development training to make it marketable; 4) Workshop\/product standardization training; 5) Sales Execution Workshop including Digital Marketing Workshop and etc. All programs are free for local farmers and food producers. Several faculties also have community service activities in the form of education related to agriculture and animal husbandry.\",\"evidence\":[\"http:\/\/mstp.undip.ac.id\/inkubator-bisnis\/\",\"https:\/\/www.suaramerdeka.com\/smcetak\/baca\/198122\/konsep-kawasan-pesisir-tangguh-bencana-diperkuat\",\"http:\/\/www.kampusundip.com\/2019\/08\/tim-kkn-undip-sosialisasikan-pertanian.html\"],\"image_url\":\"\"}]},\"ind-85\":{\"title\":\"2.5.2 Events for Local Farmers and Food Producers\",\"slides\":[{\"year\":\"2025\",\"content\":\"The Faculty of Animal Husbandry and Agriculture, Diponegoro University shows real commitment in helping local MSMEs in Semarang City. This commitment is demonstrated by efforts to help increase the selling value of dairy products for the Rejeki Lumintu Livestock Farmers Group (KTT) in Sumurrejo Village, Gunungpati District, Semarang City. UNDIP donated 2 tools, namely a Hand Mixer and a Freezer, to the Lumintu Summit as tools to produce ice cream. Apart from donating equipment, the students involved also provided assistance on how to produce ice cream easily and practically from easily available household ingredients. It is hoped that the provision of two production tools and assistance on how to produce ice cream products will be the initial capital for farmers there to be able to increase the selling value of milk produced by cows at the Rejeki Lumintu Summit, Sumurrejo District.\",\"evidence\":[\"https:\/\/fpp.undip.ac.id\/berita-id\/fpp-undip-beri-sumbangan-inventaris-dan-adakan-lomba-bagi-ktt-rejeki-lumintu\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"UNDIP through its community service program, provide events for local farmers and food producers especially those who located in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/agroekoteknologi.fpp.undip.ac.id\/2022\/10\/29\/agroekoteknologi-fpp-undip-berikan-penyuluhan-kepada-petani-desa-kandri-tentang-pengendalian-hama-terpadu-pada-tanaman-buah\/\",\"https:\/\/kelautan.fpk.undip.ac.id\/pengabdian-kepada-masyarakat-pelatihan-budidaya-ikan-dalam-ember-budikamber\/\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"UNDIP through its community service program, provides events for farmers and local food producers, especially in Central Java. The activity was carried out by a team of lecturers and students from various faculties. Examples of activities such as the Diponegoro University (Undip) community service team visiting Ponggok Village, Klaten Regency on November 12, 2021. This visit was part of a community service activity with the theme \\\"Helping Digitizing Commodity Products in Ponggok Village, Klaten Regency\\\". In addition, a team of lecturers from the Department of Industrial Technology, Vocational School, Diponegoro University conducted Training & Provision of Fish Feed Pellet Machine Assistance to the Fish Cultivation Group in Mijen, Semarang.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19087\/pelatihan-pemberian-bantuan-mesin-pelet-pakan-ikan-kepada-kelompok-budidaya-ikan-di-mijen-oleh-tim-dosen-departemen-teknologi-industri-sekolah-vokasi-universitas-diponegoro.html\",\"https:\/\/www.undip.ac.id\/post\/22094\/tim-pengabdian-masyarakat-undip-melakukan-pendampingan-digitalisasi-produk-komoditi-desa-ponggok-kabupaten-klaten.html\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"UNDIP, through its community service program, provide events for local farmers and food producers especially those who located in Central Java. The activity was carried out by a team of lecturers and students from various faculties. For example, the application of Instant Herbal Powder Production Technology in MSMEs in Ungaran Timur District - Semarang Regency, training on making smoked fish using liquid smoke technology for MSMEs in Kendal Regency, and hydroponic workshop to improve food security.\",\"evidence\":[\"https:\/\/fpiik.undip.ac.id\/v3\/2020\/09\/12\/fpiik-undip-kenalkan-teknologi-asap-cair-kepada-umkm-di-kabupaten-kenaldal\/\",\"http:\/\/kkn.undip.ac.id\/?p=138631\",\"https:\/\/sustainability.undip.ac.id\/2020\/08\/25\/pemberdayaan-umkm-dalam-mencapai-sdgs\/\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"The Nutrition Study Program and the Oceanography Study Program of UNDIP conducted a training on product diversification processed by creating joint business groups in the Tambakrejo Semarang area on September 7th 2019. Fish Flower is Joint Business Groups that focus on producing processed fishery products. This training focuses on the diversification of more varied product processing, mackerel sausages using liquid smoke and shrimp skin crackers fried with sea sand. In addition, marketing strategies, packaging, calculation of cost of production and break event point as well as analysis of nutritional content were also given. In order to encourage the emergence of technopreneurs, especially in the marine sector, as well as the growth and development of marine and marine technology-based business startups, in 2019, UNDIP's MSTP invited young creatives and innovators, especially Indonesian aquaculture, to join forces with technology business experts and research innovations.\",\"evidence\":[\"https:\/\/gizi.fk.undip.ac.id\/2019\/09\/pelatihan-diversifikasi-produk-olahan-kub-di-daerah-pesisir-semarang.html\",\"http:\/\/mstp.undip.ac.id\/2019\/03\/23\/technopr-eneurship-camp-mstp-2019\/\",\"https:\/\/www.undip.ac.id\/post\/13065\/dies-ke-62-undip-gelar-pengabdian-masyarakat-5-bdang-di-kabupaten-kudus.html\"],\"image_url\":\"https:\/\/undip.ac.id\/wp-content\/uploads\/2019\/10\/IMG_6637.jpg\"}]},\"ind-86\":{\"title\":\"2.5.3 University Access to Local Farmers and Food Producers\",\"slides\":[{\"year\":\"2025\",\"content\":\"In an effort to promote the use of renewable energy and reduce agricultural waste, a group of Real Work Lecture (KKN) students from Diponegoro University initiated a project that converts corn cob waste into a high-value biomass energy source. This activity is carried out with the aim of maintaining environmental sustainability and providing sustainable alternatives in terms of energy production. Corn cob waste, which is often ignored or considered to have no economic value, actually has great potential as a biomass energy source. With increasing awareness of sustainability and the need to move away from fossil fuels, biomass energy has emerged as a promising alternative.\",\"evidence\":[\"https:\/\/baladena.id\/petani-desa-kendel-terdepan-kkn-tim-i-i-undip-2023-mengukir-keterampilan-baru\/\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning the Utilization of Access to Learning, Lectures, and Training by Universities for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. The policy states the provision of access to learning, lectures, and training owned by UNDIP to the general public. In addition, Undip provides training facilities for fishermen around the UNDIP campus in Jepara to take advantage of the Global Position System (GPS) to increase the catch of crabs. In addition, UNDIP provides facilities in collaboration with PT. Dipo Technology makes various technologies, one of which is D'ozone. D'ozone is considered to be able to save Indonesian farmers from economic losses, especially post-harvest.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19657\/tim-undip-memberikan-pelatihan-pemanfaatan-gps-kepada-nelayan-dalam-rangka-meningkatkan-hasil-tangkapan-rajungan-di-desa-teluk-awur-jepara-jawa-tengah.html\",\"https:\/\/www.undip.ac.id\/post\/18601\/undip-dan-dipo-technology-wujud-nyata-riset-untuk-rakyat.html\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning the Utilization of Access to Learning, Lectures, and Training by Universities for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. The policy states the provision of access to learning, lectures, and training owned by UNDIP to the general public. In addition, Undip provides training facilities for fishermen around the UNDIP campus in Jepara to take advantage of the Global Position System (GPS) to increase the catch of crabs. In addition, UNDIP provides facilities in collaboration with PT. Dipo Technology makes various technologies, one of which is D'ozone. D'ozone is considered to be able to save Indonesian farmers from economic losses, especially post-harvest.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/19657\/tim-undip-memberikan-pelatihan-pemanfaatan-gps-kepada-nelayan-dalam-rangka-meningkatkan-hasil-tangkapan-rajungan-di-desa-teluk-awur-jepara-jawa-tengah.html\",\"https:\/\/www.undip.ac.id\/post\/18601\/undip-dan-dipo-technology-wujud-nyata-riset-untuk-rakyat.html\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"Through the Rector's Circular Number 47 of 2020 concerning Utilization of Access to Learning, Lectures and Training by the University for the General Public, UNDIP is committed to providing access to the general public to activities and infrastructure owned by UNDIP. In this policy all unit leaders are requested to: (1) provide access to UNDIP's learning, lectures and training for the general public in a fair manner without discriminating against ethnicity, religion, race, and inter-group; (2) Utilization of access to learning, lectures and training owned by UNDIP for the general public must be carried out based on priority scale considerations, by prioritizing the academic community as the main stakeholder; (3) Utilizing UNDIP's access to learning, lectures and training for the general public for example the free access of science talk related to agriculture technology that is available online on UNDIP official YouTube Channel.\",\"evidence\":[\"https:\/\/kkib.undip.ac.id\/program\/program-kegiatan\",\"https:\/\/sustainability.undip.ac.id\/2020\/12\/29\/se-tahun-2020-pemanfaatan-akses-pembelajaran-kuliah-dan-pelatihan-oleh-universitas-untuk-masyarakat-umum\/\",\"https:\/\/www.youtube.com\/watch?v=kzy92zrdbos\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"UNDIP provides access to university facilities (e.g. marine science techno park (MSTP) in Jepara campus) to local farmers and food producers to improve sustainable farming practices. There are 3 activities provided are: 1) Training and Workshop. MSTP provides systematic and applicable training and workshop services for interested partners. 2) Pond Cultivation Workshop. MSTP has workshops to support training activities, including shrimp ponds, industrial salt processing plants, liquid smoke processing plants, fish shredded processing plants, and purification of sea water into fresh water. 3). Training Building and Lodging. MSTP has several training buildings and inns to provide comfort for trainees. 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UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/semarang.bisnis.com\/read\/20230728\/5\/36\/1679248\/undip-kenalkan-teknik-budi-daya-udang-ramah-lingkungan\"],\"image_url\":\"\"},{\"year\":\"2024\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staff, the Rector of UNDIP issued Circular Number 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provisions, good and healthy consumption requirements, clean consumption and the prioritizing local products. UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/www.youtube.com\/watch?v=b29XRVPP360&ab_channel=UndipTVOfficial\",\"https:\/\/www.undip.ac.id\/post\/22642\/rektor-undip-panen-udang-vaname-hasil-inovasi-teknologi-akuakultur-mstp.html\"],\"image_url\":\"\"},{\"year\":\"2023\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staff, the Rector of UNDIP issued Circular Number 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provisions, good and healthy consumption requirements, clean consumption and the prioritizing local products. UNDIP also issued regulation SE No. 28 of 2019 concerning UNDIP's direction for all academics to develop research and community service in the field of Sustainable Agriculture and Fisheries Cultivation systems, utilization of cultivated food ingredients, and supporting basic food needs for sustainable agricultural and fishery cultivation for all academics, students, and staff. UNDIP also has a vaname shrimp pond located on the Marine Science and Techno Park (MSTP) campus whose harvests are usually sold to the UNDIP academic community and the community around MSTP Jepara.\",\"evidence\":[\"https:\/\/www.undip.ac.id\/post\/22642\/rektor-undip-panen-udang-vaname-hasil-inovasi-teknologi-akuakultur-mstp.html\",\"https:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2021\/11\/SE-No-44-Etika-Pryediaan-Konsumsi.pdf\"],\"image_url\":\"\"},{\"year\":\"2022\",\"content\":\"To ensure the provision of food for the consumption of all UNDIP academics, students, and staffs, the Rector of UNDIP issued a Circular No. 40 of 2020 on the Provision of Consumption Ethics which contains management of consumption provision, requirements of good, healthy, clean consumption and prioritizing local product ingredients. UNDIP commits to contribution in the field of agricultural cultivation and fisheries that is manifested in addition to the existence of the department of fisheries, animal husbandry, and agriculture, and also strengthened by the issue of regulation SE No. 28 of 2019 concerning UNDIP's direction to all academicians to develop research and community service in the field of Sustainable Agricultural and Fisheries Cultivation systems, utilize cultivated food ingredients, and support the basic food needs of sustainable agricultural and fishery cultivation for all UNDIP academics, students, and staffs.\",\"evidence\":[\"https:\/\/sustainability.undip.ac.id\/2020\/10\/18\/se-tahun-2020-etika-penyediaan-konsumsi\/\",\"http:\/\/sustainability.undip.ac.id\/2019\/12\/31\/budi-daya-pertanian-dan-perikanan-demi-ketahanan-pangan-dari-universitas-diponegoro-untuk-indonesia\/\",\"http:\/\/sustainability.undip.ac.id\/wp-content\/uploads\/2020\/11\/SE-28.2019-Konsumsi-dari-Sistem-Buddaya-Pertanian-dan-Perikanan-dalam-Penguatan-Ketahanan-Pangan-di-Undip-1.pdf\"],\"image_url\":\"\"},{\"year\":\"2021\",\"content\":\"Good food is very necessary to maintain health and support daily activities, especially work activities. 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